STEVEN DILWORTH
@mr-pickleworth
active 4 years, 6 months ago
Searcy Lewis joined the group Packaging & Labeling 10 years ago
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David replied to the topic Cooperative Market in the forum Venues & Services 10 years ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
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Thomas Hackney joined the group Canned Goods 10 years, 1 month ago
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Jim Belliveau joined the group Canned Goods 10 years, 1 month ago
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Colin McGee joined the group Food Safety 10 years, 1 month ago
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Colin McGee joined the group Kitchen & Equipment 10 years, 1 month ago
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Colin McGee joined the group Canned Goods 10 years, 1 month ago
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Irene Nevins joined the group Venues & Services 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Venues & Services 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Forrager 10 years, 1 month ago
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David replied to the topic Trouble signing up in the forum Forrager 10 years, 1 month ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
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Richard Strickland Gould joined the group Nonprofit 10 years, 2 months ago
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Lisa Davidsohn joined the group Commercial 10 years, 2 months ago
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Kim Ramos joined the group Commercial 10 years, 2 months ago
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Starr Family Farms joined the group Canned Goods 10 years, 3 months ago
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 3 months ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]