STEVEN DILWORTH
@mr-pickleworth
active 3 years, 3 months ago
Colin McGee joined the group Food Safety 8 years, 10 months ago
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Colin McGee joined the group Kitchen & Equipment 8 years, 10 months ago
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Colin McGee joined the group Canned Goods 8 years, 10 months ago
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Irene Nevins joined the group Venues & Services 8 years, 10 months ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 8 years, 10 months ago
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Tomiwa Osunkoya joined the group Venues & Services 8 years, 10 months ago
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Tomiwa Osunkoya joined the group Forrager 8 years, 10 months ago
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David replied to the topic Trouble signing up in the forum Forrager 8 years, 10 months ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
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Richard Strickland Gould joined the group Nonprofit 8 years, 11 months ago
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Lisa Davidsohn joined the group Commercial 8 years, 11 months ago
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Kim Ramos joined the group Commercial 9 years ago
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Starr Family Farms joined the group Canned Goods 9 years ago
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The Jelly Jar, llc Joanne Littau, Chief joined the group Laws & Industry Info 9 years ago
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Clarifications for forrager.com/law/south-carolina/ in the forum Forrager 9 years ago
Dylan, thanks so much for getting in touch with me. I’ll address each point below, but first, I think it’s important to note that Forrager is not intended to be totally comprehensive of all information for starting a CFO. There is plenty of additional info that could go on any given law page, but I’ve just tried to include the essentials so that…[Read more]
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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The Jelly Jar, llc Joanne Littau, Chief joined the group Canned Goods 9 years, 1 month ago
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David replied to the topic Unlimited Products and Custom Tabs in the forum Forrager 9 years, 1 month ago
Hi Elise, I’ll send you a PM.
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]