STEVEN DILWORTH
@mr-pickleworth
active 3 years, 3 months ago
David Crabill replied to the topic Trouble signing up in the forum Forrager 8 years, 3 months ago
Lauren, I’m sorry you had so many problems! I sent you an email about this.
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Lauren Duncan replied to the topic Trouble signing up in the forum Forrager 8 years, 3 months ago
Hi there,
Had a technical error when trying to build my new CFO page. The loading was failing for registering my region and then when I tried to register my business anyway, I received an Internal Server Error message. I also got a delivery failure when I tried to email your webmaster. -
Lauren Duncan joined the group Forrager 8 years, 3 months ago
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Arkaidy Stowe joined the group Laws & Industry Info 8 years, 3 months ago
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Tanea Lowe joined the group Packaging & Labeling 8 years, 4 months ago
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Tanea Lowe joined the group Kitchen & Equipment 8 years, 4 months ago
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Tanea Lowe joined the group Laws & Industry Info 8 years, 4 months ago
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Tanea Lowe joined the group Food Safety 8 years, 4 months ago
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David Crabill replied to the topic Trouble signing up in the forum Forrager 8 years, 4 months ago
Sharon, I see that you signed up for the email lists, which are actually separate from the user accounts on the site. That way, you can have a user account (with community/forum access, CFO creation, etc.) without being signed up to the newsletter or blog email lists.
To change your email settings, click the link in the bottom of any newsletter…[Read more]
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David Crabill replied to the topic Why is WA Cottage Law so stuffy? in the forum Washington 8 years, 4 months ago
I don’t know exactly why, but it seems to affect all populous states. CA and TX have had to go through major efforts to get their laws to be reasonable. CA would probably be the same as WA, or worse, if it weren’t for the major desires and pressures from its citizens for local food. CA is usually on the front end of trends when it comes to the…[Read more]
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Grace Smith posted an update in the group Venues & Services 8 years, 4 months ago
Am new here, not too good at navigating site yet…..just wondering about how to handle deliveries to customers…..not sure if I want people coming to my house all the time to pick up items…..time is everything and I don’t see how it could ever be profitable if everytime someone picks up it turns into a “visit”??? Also the time involved if you…[Read more]
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Grace Smith joined the group Venues & Services 8 years, 4 months ago
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Angel Story joined the group Packaging & Labeling 8 years, 4 months ago
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Desmond Patterson joined the group Packaging & Labeling 8 years, 5 months ago
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David replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 6 months ago
I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.
In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]
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Katie joined the group Canned Goods 8 years, 6 months ago
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Brooklin replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 6 months ago
Okay, thanks a lot!
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Michelle Freese joined the group Canned Goods 8 years, 6 months ago
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Michelle Freese joined the group Commercial 8 years, 6 months ago
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 8 years, 6 months ago
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.
2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]
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I left some more info in my response to your comment on the law page, but basically, the relationships you establish with customers are everything. My suggestion would be to wait until this is actually a problem before worrying about it.