STEVEN DILWORTH
@mr-pickleworth
active 4 years, 6 months ago
Coco Ding joined the group Packaging & Labeling 4 years, 10 months ago
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Michele joined the group Forrager 4 years, 11 months ago
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Robertlawson joined the group Nonprofit 4 years, 11 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 11 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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Christina joined the group Canned Goods 4 years, 11 months ago
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Cathy joined the group Venues & Services 4 years, 12 months ago
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clara max replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 4 years, 12 months ago
I recently saw this on BakeDeco Coupons at reecoupons, there is a huge discount available on it, but at that time I didn’t know about it, after reading your post I came to know it’s a very useful product for baking, now I am thinking to buy it.
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clara max joined the group Kitchen & Equipment 4 years, 12 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 4 years, 12 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 4 years, 12 months ago
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David Crabill replied to the topic Freeze drying and Dehydrating in the forum Oregon 4 years, 12 months ago
Hi Pam, I did a poor job promoting the forums on this site. I’m currently making technical changes that should improve that over time, and make people more aware of them.
To answer this question, probably the best option is to use the Farm Direct Bill, but that requires someone to grow the produce themselves.
Otherwise, I’m not sure if…[Read more]
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Pam Jenkinson posted an update in the group Oregon 4 years, 12 months ago
It’s been years since this forum was active. Anybody know why?
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Yes, I just made a change to the law pages a few days ago, which will encourage people to use the forums instead of leaving comments on the law pages. So I expect the forums to get more active over the next few months.
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Pam Jenkinson replied to the topic Freeze drying and Dehydrating in the forum Oregon 4 years, 12 months ago
Peggy, I see you haven’t gotten any replies to your question. Why is this group not active, do you know?
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Pam Jenkinson joined the group Oregon 4 years, 12 months ago
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Jody Behm joined the group Commercial 5 years ago
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Kim Krukowski joined the group Commercial 5 years ago
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Kim Krukowski joined the group Kitchen & Equipment 5 years ago
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Kim Krukowski joined the group Packaging & Labeling 5 years ago
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Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 5 years ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 5 years ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]