STEVEN DILWORTH
@mr-pickleworth
active 3 years, 3 months ago
STEVEN DILWORTH joined the group Food Safety 3 years, 3 months ago
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STEVEN DILWORTH posted an update in the group Laws & Industry Info 3 years, 3 months ago
How’s everyone-) First time caller… Allow myself to introduce, uhhh myself. Steven Dilworth I live in Portland, Or 47 Airforce Vet that spent 14 years as a civilian contractor title being Combat Firefighter/Rescue. 9 yrs Afghanistan 3yrs Iraq North Africa PORTLAND “also a war zone lol” with covid being covid I’ve been stuck state side in…[Read more]
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STEVEN DILWORTH joined the group Laws & Industry Info 3 years, 3 months ago
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rickypauls pauls joined the group Laws & Industry Info 3 years, 3 months ago
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Mellonie O'Neill joined the group Food Safety 3 years, 4 months ago
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Heather McIntosh joined the group Forrager 3 years, 5 months ago
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Rachael joined the group Kitchen & Equipment 3 years, 5 months ago
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Rachael joined the group Packaging & Labeling 3 years, 5 months ago
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Rachael joined the group Food Safety 3 years, 5 months ago
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Akshata Yarabandi joined the group Commercial 3 years, 5 months ago
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Virginia joined the group Canned Goods 3 years, 7 months ago
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Laura Davis joined the group Forrager 3 years, 7 months ago
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David Crabill replied to the topic Cottage law and farm direct in the forum Oregon 3 years, 7 months ago
They are separate, so you can make $40k total. And please note that the $20k for farm direct is only for acidified foods, like pickles and salsas. There is no limit for other things you sell under the farm direct bill.
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Musee de Venoge joined the group Packaging & Labeling 3 years, 7 months ago
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Musee de Venoge joined the group Nonprofit 3 years, 7 months ago
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Coco Ding posted an update in the group Packaging & Labeling 3 years, 7 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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Coco Ding joined the group Packaging & Labeling 3 years, 7 months ago
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Michele joined the group Forrager 3 years, 8 months ago
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Robertlawson joined the group Nonprofit 3 years, 8 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 3 years, 9 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]