Sharon
Cottage Oven started the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 year, 8 months ago
Here’s something for discussion: Some cities, states and even countries have been banning “single-use” plastic items, including some of the things that we, as cottage-food operations, use for packaging products and samples.
In many cases, these bans focus upon plastic grocery bags and drinking straws, but some include fast-food packaging and…[Read more]
Duncan Blue joined the group Packaging & Labeling 1 year, 8 months ago
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Kristi G Johnson replied to the topic Cottage Baker – Food Truck in the forum South Carolina 2 years, 3 months ago
Thank you for the reply and pointing me in the right direction. I will definitely reach out to the health department for more information.
David Crabill replied to the topic Cottage Baker – Food Truck in the forum South Carolina 2 years, 3 months ago
Food trucks are kind of in a class of their own. In the case of a retail store, the shop owner has the proper licenses and insurance and they are allowed to sell your products themselves. Likewise, a permitted food truck owner would be able to sell your products from their truck. You also could hop on their truck and sell them yourself. But for…[Read more]
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Derrick posted an update in the group South Carolina 2 years, 7 months ago
New to group I’m in South Carolina Aiken to be exact. And I’m wanting to start selling gourmet baked potatoes that I will be filling with a variety of items hot… I’m kinda confused about what I can or if I can do
Derrick joined the group South Carolina 2 years, 7 months ago
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That wouldn’t be allowed since SC only allows non-perishable foods. A baked potato needs to be refrigerated to keep it safe. To sell baked potatoes legally, you would need to find a commercial kitchen to use and get the proper licensing from the health dept.