Lisa

I can’t say that I’ve researched it, but I suspect that many of those laws (I live in CA, so I’ve seen the effects of some of them) would only apply to producers of a certain size.

On top of that, I find that many cottage food producers choose to use the environmentally-friendly packaging regardless, to give their products a higher perceived…[Read more]

I see now. Have you contacted the ag dept to verify that they do, in fact, permit home food processing establishments? The law is there in theory, but I still have yet to see one implemented. I know a number of counties don’t allow them at all.

So if they will allow one with zoning approval, then I think it’s just a matter of education for the…[Read more]

As an addendum to the above post. As I understand it, Certification of a Home Food Processing Operation in the State of Virginia requires inspection by the Virginia Dept of Agriculture & Consumers Services (VDACS), which is different than inspection to become a commercial food business by the local health department.

Hi David, Thanks for responding. I have a lot of interest from retail shops interested in purchasing my baked goods. So I have been looking into becoming a certified CFO in the state of VA. Part of the application process requires that I include written zoning approval, which would come from the County of Middlesex. I had a brief conversation…[Read more]