Melissa Novalis

I have heard of CFOs use 44529 or 311811.

No — you need to go through the health dept and use a commercial kitchen, unless you are merely assembling unopened, commercially-prepackaged items and/or uncut produce. If you are selling anything perishable, like meat, cheese, cut vegetables, etc., you can’t do this from home.

An alternative may be to become licensed as a private chef and do…[Read more]

I’m not sure what the rules are for restaurants. But since you are already inspected and use a commercial kitchen, I’d assume that you already have most or all of what you need. You should contact whoever comes to inspect your facility.

I’d recommend you contact ServSafe to help resolve computer issues, but you could also call your health dept to see if they have any local courses available.

I think you might be referring to ServSafe’s online course, in which case you should contact them for help. The ag or health dept is in charge of in-person training courses.

I assume you’re talking about an online demo on some other website. I can’t help with other sites but I can tell you that you won’t be able to use Flash with an iPhone. You should contact that website’s support team if you can’t access it. I don’t have county-specific info for courses in Alabama. Sorry that I can’t be of much help.