Michelle
Kim Ramos joined the group Commercial 9 years, 1 month ago
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 1 month ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
The Jelly Jar, llc Joanne Littau, Chief joined the group Business 9 years, 1 month ago
Bridget Holmes joined the group Business 9 years, 2 months ago
James Nguyen joined the group Business 9 years, 2 months ago
James Nguyen joined the group Venues & Services 9 years, 2 months ago
Felicia Hill joined the group Venues & Services 9 years, 2 months ago
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Felicia Hill joined the group Commercial 9 years, 2 months ago
James Nguyen started the topic How large is the cottage foods community in the US? in the forum Commercial 9 years, 3 months ago
Hi everyone
I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods production and sales?
Thank you!
JamesJames Nguyen joined the group Commercial 9 years, 3 months ago
James Nguyen joined the group Business 9 years, 3 months ago
Lindsay Wood joined the group Business 9 years, 3 months ago
Lindsay Wood joined the group Venues & Services 9 years, 3 months ago
Lindsay Wood joined the group Commercial 9 years, 3 months ago
Ashley Colpaart posted an update in the group Commercial 9 years, 3 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
Ashley Colpaart joined the group Commercial 9 years, 3 months ago
Debbie Utley-Gates joined the group Venues & Services 9 years, 3 months ago
Debbie Utley-Gates joined the group Business 9 years, 3 months ago
Debbie Utley-Gates joined the group Commercial 9 years, 3 months ago
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Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]