Michelle Bahena

Yes, you need to use a commercial kitchen, and you need to get the proper licensing and training from the health dept. http://forrager.com/faq/#commercial

First of all, I just want to clarify that the Home Kitchen Operation law is only in a select few counties. If your county is one of the ones that allows homemade baked goods to be sold under that law, then I’d assume that you would still have to package and label the product. The reasons for packaging and labeling are based on health and safety…[Read more]

Yes, you can start any kind of food business if you use a commercial kitchen, but you’ll also need to get the necessary licenses to run your business, which can be complicated.