Matt Farabaugh
Meghan posted an update in the group New York 4 years, 3 months ago
Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]
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Meghan joined the group New York 4 years, 3 months ago
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Steve started the topic Rum Cake in the forum New York 6 years, 6 months ago
Am I allowed to sell home made rum cake at farmers market or flee market in NY.
It has rum inside the cake and added to the cake after baking it which was cooked. -
Steve started the topic Salad Dressing in the forum New York 6 years, 6 months ago
I am new to this sight and only a thought at this point but very interested.
I noticed salad dressing is not mentioned, am I allowed to sell my home made salad dressing at a farmers market in NY?
Do I need to work in a commercial kitchen and get whatever licenses I need?
How do I find out if preservative is needed with my ingredients in salad…[Read more] -
Steve joined the group New York 6 years, 6 months ago
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David Crabill replied to the topic Can I sell my homemade Salts in NYS? in the forum New York 7 years, 10 months ago
I do not think that you can sell them, but you should double check with the ag dept. To sell them (at a roadside stand or elsewhere), I think you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercial
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cathi profitko joined the group New York 8 years, 3 months ago
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David Crabill replied to the topic Beverages in the forum New York 8 years, 4 months ago
No it does not. http://forrager.com/faq/#commercial
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Tara Stein joined the group New York 8 years, 6 months ago
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chana joined the group New York 8 years, 7 months ago
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David replied to the topic Selling Water Kefir in NYS in the forum New York 8 years, 8 months ago
You’ll need to get licenses for all three (maybe not #2), but I’m not sure which ones. You must prepare the water kefir in a commercial kitchen. For #1 and #2, contact the health dept. For #3, contact the ag dept.
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David replied to the topic Question about Online Bakery?! in the forum New York 8 years, 9 months ago
1. You can advertise any way you want, but I don’t think you can sell from home or offer delivery. If you are posting photos on Instagram and selling at a farmers market, that would be fine.
2. The other option would be to use a commercial kitchen, get a license from the health dept, and run your business with any method you’d like.
3. Cinnamon…[Read more] -
David replied to the topic Cupcakes and pies made in home in the forum New York 8 years, 9 months ago
I do not believe you can sell homemade items in NY if you aren’t a NY resident. You probably need to use a commercial kitchen with the appropriate license to start your business. You should talk to the farmers market in NYC to see what they require.
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Linda Solimine joined the group New York 8 years, 10 months ago
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David replied to the topic Tea blends, elderberry syrup, homemade deodorant in the forum New York 8 years, 10 months ago
You should contact the ag dept about selling the teas and syrups… I don’t think you can sell them from your office. I believe you can only sell them at certain public markets and stores, so you might need to produce them in a commercial kitchen to sell them at your office.
I’m not familiar with the laws for selling deodorant, and you can try…[Read more]
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Donna posted an update in the group New York 9 years, 1 month ago
Hello, trying to start up a small business with cakes in a jar I have been doing for my family and friends. I know I cannot use any creams in the jars just shelf stable frostings? is this correct? also wanted to know if I’m allowed to make hard candy apples? Is fruit allowed such as an apple covered in hard candy?
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Donna joined the group New York 9 years, 1 month ago
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Matt Farabaugh started the topic Outside of NY, can I sell to NY online? in the forum New York 9 years, 3 months ago
I have a food product I’d like to make myself and sell. I’m from New York, but I live in Shanghai most of the year. I’m not sure how to sell in Shanghai (a topic for another post), but I’m wondering whether it would be possible to sell foods internationally to customers in New York (and California) via the internet.
Thanks!
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Matt Farabaugh joined the group New York 9 years, 3 months ago
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Sabrina joined the group New York 9 years, 7 months ago
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Yes, you should be able to sell jarred cakes with shelf-stable frosting.
You can sell uncut fruit and you can sell hard candy, so I assume that if you combine the two, that would be allowed. If you cut the apple, it wouldn’t be allowed, and even putting a stick in it might be a problem. You can call the ag dept to check.
Please note that New…[Read more]