I dont have any idea aboout dog. but cake business is just amazing startup. I am probably not the best one to give you advice since I only do this for my family but here is what I would do. First be fully aware of what each cake costs you that means everything cake boards, utilities, materials, your time including the shopping & clean up. Do…[Read more]
Hi! Thx I’ve found this thread before starting my old idea. As an old-school brewer and latte fan, I’ve been wanting to open a little coffee shop. Also purchased some additional latte stuff – Nespresso machines, new grinder etc. I never thought about it from the standpoint of the law, so I’m going to get to know everything, and I’m going to write…[Read more]
I’d recommend checking with your local ag dept. Because it’s generally low-risk, sometimes there are special rules that allow someone to sell home-brewed coffee, or even coffee that’s brewed on-site (like at a market). This likely would not fall under the regulations for PA’s limited food establishments. If the ag dept requires a permit to do…[Read more]
Hoping someone can give me direction on this, I’ve searched to the best of my abilities with no luck , and may have possibly missed it. What are the regulations with brewing coffee at home to then sell outside the home? Only things taking place within the home would be the brewing of the coffee an it being put into a container.
Good Morning, PA. I’m looking for residents in Montgomery (or Bucks) county who started a business baking from their home kitchen. This is something I’m looking to do and would like to connect with others who have done this to learn from their experiences. Thanks, Judy
I have heard that you can have a dog if you can prevent your pet from EVER accessing the kitchen area, as well as any area/path that will be used to transport food/supplies to the kitchen. You should discuss this with the ag dept.
You should be able to do this from home with PA’s cottage food law, but if you want or need to rent a commercial kitchen, then you need to contact the ag dept to determine what’s required. You should also contact the farmers market manager to learn about additional requirements they may have.
I am located in Pittsburgh PA. I want to sell my baked goods at local farmers markets, and need to find out what licenses i will need to be compliant. If I am baking in a commercial kitchen that I found on Kitchenincubator.com, do I just need a retail license and farmer’s market vendor license? Please help!
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