Marcia Shell

Since I’m in Florida, I don’t know about Oregon, in particular, but the main thing would be that all of the cooking would have to be done in your home kitchen. That means that, unless there is something specific against frying, you may fry the doughnuts AT HOME, then package them and sell them at, for example, a farmers market. You would NOT be…[Read more]

Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).

Assuming that’s the case, then you probably need to…[Read more]

1. I’d be surprised if such a list exists. You will probably need to call each area to find which ones will allow your business.
2. It sounds like you already have a good idea for what’s required, generally speaking. I can’t help you beyond that because each area has different requirements. You need to contact the local officials to get…[Read more]