Letesa Sayles
lewishamilton0998 joined the group Packaging & Labeling 10 months ago
Betty King joined the group Packaging & Labeling a year ago
Jenna Boriolo joined the group Packaging & Labeling a year ago
Geraldine Smith replied to the topic Cottage Law – shipping in the forum Packaging & Labeling a year ago
Can South Carolina sell bake goods online? Can we ship across state lines? I was told we can but when we do we have to file something like deduction tax exemption.
Geraldine Smith replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling a year ago
Try using a Phonemo its a small little portable printer and you download the app Print Master on your phone and it have a lot of different labels you can print using your ingredients, good thing your not wasting your printer paper or ink. It’s also Bluetooth and they sell them on TEMU app try it out
Geraldine Smith joined the group Other Baked Goods a year ago
Geraldine Smith joined the group Packaging & Labeling a year ago
Carmen Wallace joined the group Packaging & Labeling a year ago
Mary Townsend posted an update in the group Bread 2 years ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 2 years ago
Mary Townsend posted an update in the group Packaging & Labeling 2 years ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 2 years ago
Barbara Mendoza joined the group Bread 2 years ago
David Crabill replied to the topic CFO Business Model in the forum Bread 2 years ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Bread 2 years ago
John Ethan joined the group Packaging & Labeling 2 years ago
Jaden Roberts joined the group Bread 2 years ago
Makiah joined the group Oklahoma 2 years ago
Janna Newcomb Walworth joined the group Oklahoma 2 years ago
Letesa Sayles joined the group Other Baked Goods 2 years ago
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