Lori White

Yes, that should be allowed as long as you are personally selling the items at the concession stand.

Lauren, you need to prepare them in a commercial kitchen and get licensed from the health dept. http://forrager.com/faq/#commercial

I’d recommend contacting the sales tax division in Pueblo to see what you should be charging. Here’s some generic info about sales tax: http://forrager.com/faq/#sales-tax

Here is some basic info about starting your business: http://forrager.com/faq/#starting

My “advice”, if you will, is to start out small and don’t get too caught up in trying to…[Read more]

CO’s health dept has chosen not to include donuts on their allowed list, which means they’re probably not allowed unless they’re baked donuts. I don’t think jam, jelly, or frosting would be an issue… I believe that anything fried would not be allowed. http://forrager.com/faq/#commercial

Katherine, I also recommend thoroughly reading the Colorado law page, but the short answer is “no”, you do not need a license from the health dept, though you may need other licenses to start your business. http://forrager.com/faq/#starting

CO just amended their law and is unlikely to follow suit anytime soon. It sounds like you will need to build a commercial kitchen, either on your property or elsewhere.

Thanks Jeremy, that’s really good to know, and it’s nice that Colorado’s chosen that interpretation. I feel like I called them a few years ago about this and got a different answer. It’s always good to double check!