liz
@lizzymac
active 9 years, 3 months ago
John joined the group California 8 years, 3 months ago
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C Ryan posted an update in the group California 8 years, 4 months ago
If I repackage USDA approved jerky do I need USDA inspection/approval for my repackaged product?
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C Ryan joined the group California 8 years, 4 months ago
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David Crabill replied to the topic One-Time Bake Sales in the forum California 8 years, 4 months ago
Most charitable bake sales are exempt from the requirements of food businesses. http://forrager.com/faq/#nonprofit
Anyone starting a bake sale like that should contact their health dept. -
M Chi started the topic One-Time Bake Sales in the forum California 8 years, 4 months ago
Hi David,
What is the law re: one-day church, school, charities bake sales in CA?
Thanks for all you do for the community :)
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M Chi joined the group California 8 years, 4 months ago
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Tanea Lowe joined the group Vending Locations to sell Baked Goods 8 years, 5 months ago
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David Crabill replied to the topic CFO kitchen in the forum California 8 years, 5 months ago
Getting a CFO license means that you can ONLY use your home kitchen. You do not need to get your kitchen inspected unless you want to sell indirectly (via a third party, like a store). http://forrager.com/law/california/
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David Crabill replied to the topic Facebook help in the forum Marketing 8 years, 5 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
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Angel Story joined the group Marketing 8 years, 5 months ago
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LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 5 months ago
Hi David,
Sorry – I missed your last response! I’d be happy to discuss. Please email me at lovbakery@gmail.com. -
David Crabill replied to the topic delivery in the forum California 8 years, 6 months ago
I don’t understand it either.
You’ll have to check with zoning laws before you can establish a pickup area, and you may have to get some kind of permit.
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Desmond Patterson joined the group Marketing 8 years, 6 months ago
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Katie joined the group California 8 years, 6 months ago
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David Crabill replied to the topic Do truffles that contain dairy (butter/milk) qualify for cottage industry in Cal in the forum California 8 years, 6 months ago
Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial
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David replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 7 months ago
I don’t live in SoCal, so I can’t share the account, but I would be interested in hearing some of the price differences that you’re able to achieve.
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kerri fruwirth joined the group California 8 years, 7 months ago
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LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 7 months ago
Hi! Yes, that’s correct – I get my baking ingredients from a wholesale distributor. Most items are in bulk and are significantly cheaper than in a retail store.
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David replied to the topic Non-dairy 'cheese' & frozen dessert in the forum California 8 years, 7 months ago
I don’t think either of those would be allowed, but you can check with your environmental health dept. http://forrager.com/faq/#commercial
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David replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 7 months ago
Just to clarify, you are using them to source your ingredients? I assume that is less expensive than stores?
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I believe so, and you would definitely need to repackage it in a commercial and inspected kitchen. http://forrager.com/faq/#commercial