Michelle Mckinney

Erik, all your food prep needs to happen in your home kitchen. You can give out samples, but they need to be prepackaged at home. To make the samples on-site, you would need a different kind of license.

On a different note, I’m surprised that you even got pancakes approved. They are not baked and have a higher moisture content than most…[Read more]

Syrups are not part of the cottage food law in Illinois. I’m not sure what the rules about production are, but you might start by asking the health department.

Custards are not allowed. There should be a number of farmers markets that allow cottage food operations. They may require a business license, but not a food processor license from the health department.

Are they aware of the “Home Food Processing” program? Some departments are just not aware, and some are opposed to it. If I were you, I’d call up Sheri Morris (the program manager) at 717-787-5289, or email her at shmorris@state.pa.us and see what she has to say. It is possible that your local government could prevent you from operating, but you…[Read more]

Crystal, I can tell you that a cottage food permit is for those only preparing food in their home kitchen. Since you are not doing this, then the law won’t apply to you. As for what’s the best way for you to sell your pre-made goods, I really have no idea. I am totally unfamiliar with the process for using your home as a sales venue outside of the…[Read more]

Yes, as long as the sales are face-to-face, and you are selling items that are on the list of allowed foods, you should be fine.

Agnes, I don’t like being the bearer of bad news, but I have to be honest by saying that aside from you moving to a another county, or getting the law in Miami-Dade changed, there is not a way for you to legally sell your homemade goods. You need a license and need to be making your items in a commercial kitchen, unless you want to run your b…[Read more]

No, items with meat in them are not allowed.

You may only sell from your residence, farmers markets, farm stands, and public events like fairs and festivals. Aside from that restriction, though, you should also know that the food must be produced from your kitchen. That means that if you live in a dorm, and use a communal kitchen, you would not be able to sell what you make there. But if you…[Read more]

The actual law language says labels must include “…the date on which the food product was packaged, the net quantity of the food product…”

I’m not sure if the law is referring to net weight, or if you could simply put the number of cookies on the label (because of “net quantity”). But you can’t go wrong if you just put the net weight. As far…[Read more]

Yeah I know. Aside from pushing through an amendment in the next legislative session (will take awhile), I’d say you have two options, both of which existed before these cottage food laws came into place. The first is to start a regular food business. Yes it is more expensive, and you do have to make everything out of a commercial kitchen, but the…[Read more]

I can tell you with certainty that “canned pickled products”, like sauerkraut, are not allowed.

Tom, the caramel is fine, but cutting the apple is not. Cut fruit is not a cottage food unless it is baked or prepared in such a way that it no longer needs refrigeration. You need a regular food license to do this.

Jennifer, I think you’d just be best to call your health department. Miami-Dade is an exception… most counties are allowing CFOs. I’ve already talked with someone who is interested in amended the law next year… clearly Florida needs it!

No, there is not currently any kind of amendment bill that I know of. Maryland’s allowed foods are fairly typical, but somewhat more limited than most states. Other states also allow unbaked items like candy, popcorn, or dry mixes.

Yes, you should be able to make those under Tennessee’s cottage food law.

Generally, PHFs need to be refrigerated and non-PHFs do not require refrigeration. California does not allow pickles as a cottage food, and would also not allow cut produce, unless it’s been baked or prepared in some way to make it shelf-stable. To sell your items, you need to setup a standard food business and make your items from a commercial kitchen.

Yes, that is correct. You would need to produce your items in a commercial kitchen. In some states, it is possible, but very expensive, to add a commercial kitchen to your home. Otherwise, you’d probably need to rent one.

Sorry, pasta isn’t allowed in Texas. Texas is very specific about what it allows.

No, pickled items are not allowed in Florida. Sorry!