Michelle Mckinney
David replied to the topic Sales Tax in the forum Florida 10 years, 8 months ago
Hola Haimara, asumiendo que tu torta no requiere refrigeración, toda información respecto a tu negocio suena bien y sin ningún inconveniente. Siempre y cuando tu producto esté apropiadamente etiquetado, no tienes que dar factura por cada venta. Por igual, no necesitas cobrar impuestos.
David replied to the topic Gardeners covered under Oregon farm direct law? in the forum Oregon 10 years, 8 months ago
From the law:
“Farm direct marketer” means an agricultural producer that sells farm direct products or producer processed products directly to the retail consumer.
I take that to mean that anyone can sell these types of goods, including a home gardener. That’s my interpretation — I’m not sure what’s the ag dept’s interpretation is.
David replied to the topic cookie decorating in the forum Questions & Answers 10 years, 8 months ago
Craig, what state are you in?
David replied to the topic live/work loft in the forum Texas 10 years, 8 months ago
I don’t see any problem with that, as long as the food prep isn’t happening in a bedroom.
David Crabill wrote a new post, California Cottage Food Law Podcast 10 years, 8 months ago
Real Food Real Talk interviewed a number of the key players surrounding the cottage food law in California. Their podcast does a good job of summarizing the progress of the cottage food industry in that state.
David replied to the topic Herbal Products in the forum Questions & Answers 10 years, 8 months ago
It depends on your state, but usually cottage food laws on only for products intended for human consumption. The health depts is in charge of these kinds of businesses.
David replied to the topic Elderberry and sauces in the forum California 10 years, 8 months ago
Irvine, CA? Neither California nor Texas will allow these products, with the exception of almonds, which both states allow.
David replied to the topic Vinegar, Dried Flours in the forum Ohio 10 years, 8 months ago
The list of allowed foods that matters is here, under questions 2 & 3: http://www.agri.ohio.gov/foodsafety/docs/CottageFoodOperation-factsheet.pdf
Ohio’s law used to be more limited and then they passed an amendment that expanded the list of allowed foods. It appears that only foods that are on the list are allowed. I don’t think there’s a reason…[Read more]
David replied to the topic cottage laws regarding herbal remedy blends? in the forum Oklahoma 10 years, 8 months ago
I believe you can’t sell dry or prepared tea without a commercial license. http://forrager.com/faq/#commercial
David replied to the topic Elderberry and sauces in the forum Questions & Answers 10 years, 8 months ago
What state are you in? Usually they cannot, but it depends on your state.
David replied to the topic Brownies in the forum Georgia 10 years, 8 months ago
Brownies are a non-potentially hazardous baked good and are allowed.
David replied to the topic Sauerkraut allowed? in the forum North Carolina 10 years, 8 months ago
I don’t know, but you can find out by contacting the Food Compliance Officer at 919-733-7366.
David replied to the topic permits and license in the forum Questions & Answers 10 years, 8 months ago
The health dept’s job is to help you with that stuff. I don’t know anyone that helps in setting up a food business. You really need to call them yourself (since you know what your business is going to entail) and if you want to, you can hire a secretary of sorts to handle paperwork.
David replied to the topic non-resident use apartment kitchen in the forum District of Columbia 10 years, 8 months ago
I don’t know if you have to approve you’re on the lease, but you do need landlord approval. Generally, you may only run a cottage food business from your “primary residence”. Usually that’s where you primarily live, but not always (a college dorm is still a secondary residence, even if the student lives there most of the year). If you have a…[Read more]
David replied to the topic Town Vs. State in the forum Questions & Answers 10 years, 8 months ago
Oh wait, sorry. I reread your question and I see that I misread it. I thought you said “prohibiting the sale of baked goods in a residential building”, but I see that it is “prohibiting the sale of goods baked in a residential building”, which changes a lot!
So in this case, they are preventing any CFO from operating, and they are basically…[Read more]
David replied to the topic Town Vs. State in the forum Questions & Answers 10 years, 8 months ago
Oh… if it’s a zoning issue then you really can’t do anything about it, other than try to advocate for them to change their ordinances. What I was referring to was when a county will prevent any CFO from running a business. It sounds like you can still run your business, but the zoning laws are restricting sales from home. If it were me, I’d just…[Read more]
David replied to the topic Work Place in the forum Questions & Answers 10 years, 8 months ago
Amy, the technical term depends on what state you live in, but generally, if you are operating under your state’s cottage food law, then it should be sufficient to simply state that you are a cottage food operation operating under the laws. Some CFOs have decided to link to this site in case customers want to learn more about the legality of your business.
David replied to the topic Commissary in the forum Florida 10 years, 8 months ago
You can only use your own home kitchen for your cottage food business. If you wish to use a commercial kitchen then you’ll need a commercial license.
David replied to the topic non-resident use apartment kitchen in the forum District of Columbia 10 years, 8 months ago
As long as you are living in the apartment and the landlord gives their approval, using the apartment’s kitchen shouldn’t be a problem.
David replied to the topic Selling out of state in the forum Nevada 10 years, 8 months ago
No — the cottage food law is only for in-state sales. You also wouldn’t be able to cook from a kitchen in CA and try to use CA’s cottage food law, if you’re living in Nevada. You need a commercial license to sell out-of-state.
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