Michelle Mckinney

Some counties require every single label with ingredient lists for each and every final product and variation you could possibly make, but I think Sacramento is a little more relaxed about that. However, they may have changed their policy about that, especially considering the fact that their application now asks for “specific foods”. This is one…[Read more]

I agree that it doesn’t make sense from a practical standpoint, but I wouldn’t go so far as to call it discrimination. Although your kitchen has been inspected, a commercial kitchen has to adhere to hundreds of other requirements that your kitchen does not. I don’t think the shipping restriction stems from a food safety concern… rather, it’s a…[Read more]

It’s not possible to do what you’ve described by using your home kitchen. You can either do this with your home kitchen and sell in-state (you can sell online, but shipping is not allowed) by following the cottage food law described on this site. If you want to sell nationwide, you need to use a commercial kitchen and adhere to a different set of…[Read more]

I’m not sure if there’s a definitive answer for this question yet. From what I’ve heard over time, it’s likely that although you can’t ship to the wholesaler (or any other customer), the wholesaler can sell your product by almost any means, including shipping it. It still doesn’t make sense to me why Class B CFOs cannot ship their products within…[Read more]

Since it has cream in it, it’s unlikely that it will be allowed. Often fudge is made with evaporated or condensed milk, and it’s possible that a fudge recipe made with cream would not be allowed.

But really, it’s entirely up to your environmental health dept to decide. If they aren’t familiar with the law, then they can seek guidance from someone…[Read more]

Have you called your health dept yet? Most of the questions you asked don’t have general answers and would be determined by your county or city. It’s not necessarily true that you can run your food business under the LLC that you already have, though sometimes corporations can have multiple businesses associated with them. Basically you just need…[Read more]

You should talk with your health dept to get the proper license. You wouldn’t need to bother with the special licensing for Limited Food Establishments since you wouldn’t be using your home kitchen to produce your items.

Neither of those are allowed under the cottage food law. There may be another exemption for selling eggs (check with the ag dept), but I’m pretty sure you need a special license to sell unpasteurized milk (if it’s possible).

I believe you need a commercial license. http://forrager.com/faq/#commercial

Are you selling your chocolates? Oklahoma only allows certain homemade baked goods to be sold, so yes, selling homemade candy in OK would be illegal. If you buy chocolate from the store and then use it to make something different, then you need to be using a commercial kitchen to be doing that. http://forrager.com/faq/#commercial

“Hygiene control” means a home kitchen inspection.

That sentence actually refers to licensing requirements from a health or ag dept, which you don’t need. You always need to abide by any local or general business requirements, which could be explained better on the site. Here’s some info about that: http://forrager.com/faq/#starting

Rebecca, in that case I assume that relish and sauerkraut are also never allowed? Are there any other non-refrigerated, non-meat items that are always prohibited?