Dawn Bowling
@littlebit
active 4 years, 5 months ago
Tomiwa Osunkoya joined the group Packaging & Labeling 8 years, 10 months ago
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Tomiwa Osunkoya joined the group Venues & Services 8 years, 10 months ago
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Tomiwa Osunkoya joined the group Marketing 8 years, 10 months ago
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David replied to the topic Buttercream frosting in the forum Cake 8 years, 10 months ago
Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]
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The Crusty Streusel joined the group Cake 8 years, 10 months ago
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Sabrina Lorraine Brennan joined the group Cake 8 years, 11 months ago
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Anne Zander joined the group Marketing 9 years ago
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Andrea posted an update in the group Marketing 9 years ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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Andrea joined the group Marketing 9 years ago
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David replied to the topic gluten free desserts/cakes in the forum Cake 9 years ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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The Jelly Jar, llc Joanne Littau, Chief joined the group Business 9 years, 1 month ago
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Bridget Holmes joined the group Business 9 years, 1 month ago
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Bridget Holmes joined the group Cake 9 years, 1 month ago
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Bridget Holmes joined the group Other Baked Goods 9 years, 1 month ago
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Emily Hicks joined the group Other Baked Goods 9 years, 1 month ago
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Jeffra posted an update in the group Pies & Pastries 9 years, 1 month ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
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Jeffra joined the group Other Baked Goods 9 years, 1 month ago
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Amy Huffman joined the group Cake 9 years, 1 month ago
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?