Lisa-Kivirist

Dina, Wisconsin still doesn’t allow homemade baked goods to be sold. Aside from finding and going to a commercial kitchen, I think your options are a) building a commercial kitchen in your home, or b) donating your baked goods.

In Florida, cottage foods cannot require refrigeration, so ice creams aren’t allowed (even non-dairy ones). I also would not expect the ag dept to allow non-dairy creamers. In both cases, the water activity level (aW) of the product would be high and probably potentially hazardous (cottage foods are non-PHFs).

Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.

Cara, the health dept should know the rules since they are the dept that is in charge of enforcing them. If they can’t give you an answer, then there may not be one.

I think Sandie is referring to the health dept.

This is county-dependent, though. I would not expect most counties to allow two CFOs to operate from the same kitchen.

You need to prepare pizza in a commercial kitchen. http://forrager.com/faq/#commercial

You cannot sell homemade guacamole. You need to use a commercial kitchen and get licensed with the health dept. http://forrager.com/faq/#commercial

Yes, the only way is by using a commercial kitchen. You might be able to make meals in your home if you build a separate commercial kitchen in it. http://forrager.com/faq/#commercial

Grace, you can accept credit cards with your mobile device and I would recommend Square or PayPal Here.