Lisa
@lisah
active 3 years, 10 months ago
Izzi Martin joined the group Kitchen & Equipment 3 years, 8 months ago
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Susie joined the group Packaging & Labeling 3 years, 8 months ago
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Susie joined the group Bread 3 years, 8 months ago
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Susie joined the group Cookies 3 years, 8 months ago
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ervinjason5 joined the group Canned Goods 3 years, 8 months ago
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ervinjason5 joined the group Business 3 years, 8 months ago
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Ervin Jason joined the group Business 3 years, 8 months ago
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Nicole Wayland joined the group Business 3 years, 8 months ago
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Nicole Wayland joined the group Marketing 3 years, 8 months ago
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Nicole Wayland joined the group Other Foods 3 years, 8 months ago
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Nicole Wayland joined the group Venues & Services 3 years, 8 months ago
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Nicole Wayland joined the group Snacks 3 years, 8 months ago
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Nicole Wayland joined the group Kitchen & Equipment 3 years, 8 months ago
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Nicole Wayland joined the group Canned Goods 3 years, 8 months ago
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A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 9 months ago
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A Little Bit of Sunshine Cookies joined the group Cookies 3 years, 9 months ago
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klausfelix joined the group Business 3 years, 9 months ago
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Stephanie Long posted an update in the group Canned Goods 3 years, 9 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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Stephanie Long joined the group Canned Goods 3 years, 9 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 10 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.