Lindsay Wood
@lindsayrobertswood
active 6 years ago
Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 7 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
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Rachael joined the group Cookies 4 years, 7 months ago
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Lesly joined the group Cake 4 years, 7 months ago
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Akshata Yarabandi joined the group Commercial 4 years, 7 months ago
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Akshata Yarabandi joined the group Business 4 years, 7 months ago
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David Crabill replied to the topic Producing Granola from Domestic Home based kitchen to sell online in the forum Tennessee 4 years, 7 months ago
You can sell granola with a cottage food business or a domestic kitchen. The domestic kitchen is a bit harder to implement. I’d recommend you start with a cottage food business, which does not require you to get a permit from the health or ag dept. You might need to get a business license from your local area, but it should be very simple to…[Read more]
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Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 9 months ago
How can prepare 7 Days Juice?
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Israfil Hosain joined the group Cookies 4 years, 9 months ago
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Laura Prado joined the group Confections 4 years, 10 months ago
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Musee de Venoge joined the group Packaging & Labeling 4 years, 10 months ago
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Musee de Venoge joined the group Business 4 years, 10 months ago
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Musee de Venoge joined the group Cookies 4 years, 10 months ago
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Musee de Venoge joined the group Bread 4 years, 10 months ago
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Connie Martin joined the group Business 4 years, 10 months ago
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Coco Ding posted an update in the group Packaging & Labeling 4 years, 10 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]
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Coco Ding joined the group Packaging & Labeling 4 years, 10 months ago
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Damarys Rodriguez-Rivera posted an update in the group Tennessee 4 years, 10 months ago
I’m very new to the Cottage Food law,
for bake cake And pastry for sale from home do I need a permit or license?
I need to register my business if I doing the sales or running my business from home?
Do I need a identification number or fill taxes for my home business?-
The ag dept doesn’t require a permit or license, but your local area might require some kind of license. See here for more info:
https://forrager.com/faq/#starting
https://forrager.com/faq/#sales-tax
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Damarys Rodriguez-Rivera joined the group Tennessee 4 years, 10 months ago
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Michele joined the group Business 4 years, 10 months ago
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Marcia Shell joined the group Bread 4 years, 11 months ago
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Israfil, I’m not sure what you’re asking