Groups – Activity – Lindsay Wood

Jessie joined the group Confections 3 years, 3 months ago
Brenda Byrne joined the group Business 3 years, 3 months ago
Brenda Byrne joined the group Cookies 3 years, 3 months ago
Brenda Byrne joined the group Marketing 3 years, 3 months ago
Brenda Byrne joined the group Other Baked Goods 3 years, 3 months ago
Brenda Byrne joined the group Confections 3 years, 3 months ago
Brenda Byrne joined the group Packaging & Labeling 3 years, 3 months ago
cosimafern joined the group Confections 3 years, 3 months ago
Kristi G Johnson joined the group Commercial 3 years, 3 months ago
Angela Hunter posted an update in the group Commercial 3 years, 4 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
- David Crabill replied 3 years, 2 months ago
  I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/
Angela Hunter joined the group Commercial 3 years, 4 months ago
Angela Hunter joined the group Other Baked Goods 3 years, 4 months ago
Angela Hunter joined the group Marketing 3 years, 4 months ago
Angela Hunter joined the group Cookies 3 years, 4 months ago
Angela Hunter joined the group Confections 3 years, 4 months ago
Angela Hunter joined the group Packaging & Labeling 3 years, 4 months ago
Angela Hunter joined the group Kitchen & Equipment 3 years, 4 months ago
Angela Hunter joined the group Business 3 years, 4 months ago
lewiscamron72 joined the group Food Safety 3 years, 4 months ago
David Crabill replied to the topic EIN type of Business?? in the forum Business 3 years, 5 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
Load More

@lindsayrobertswood