Groups – Activity – Charles Jackel

Kim Krukowski joined the group Packaging & Labeling 4 years, 9 months ago
David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 4 years, 10 months ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 5 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 5 years, 4 months ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
Daniel Graves joined the group Other Baked Goods 5 years, 4 months ago
Steve Kramer posted an update in the group Laws & Industry Info 5 years, 4 months ago
The Harvard Law School Food Law and Policy Clinic is an excellent and comprehensive source of laws, policies, news, and all things related to cottage foods on a state by state basis, updated frequently and very useful to anyone in this industry.
Steve Kramer posted an update in the group Laws & Industry Info 5 years, 4 months ago
I moved here from CA and helped contribute to the MEHKO Law on C.O.O.K Alliance Policy Committee and would like others who are interested to assist me in being an advocate in NC during the upcoming legislative session to help enact similar legislation here (without the restriction of having individual counties to opt-in) I am also involved in the…[Read more]
Steve Kramer joined the group Laws & Industry Info 5 years, 4 months ago
Dawn Bowling joined the group Packaging & Labeling 5 years, 9 months ago
Dawn Bowling joined the group Other Baked Goods 5 years, 9 months ago
Mike Lewis joined the group Other Baked Goods 5 years, 10 months ago
Mike Lewis joined the group Packaging & Labeling 5 years, 10 months ago
amel ninouche joined the group Packaging & Labeling 6 years ago
omayma joined the group Packaging & Labeling 6 years, 1 month ago
Sari Kimbell started the topic Farmers Market Masterclass in the forum Packaging & Labeling 6 years, 4 months ago
Ready to start your packaged food business and start selling at a farmers market? Wondering how to start? Join food industry expert, Sari Kimbell, for a FREE masterclass on turning your passion into profit!
You will learn:
What to expect when starting a packaged food or drink business
Set up your business to start selling at the Farmer’s Market…[Read more]
Sari Kimbell joined the group Packaging & Labeling 6 years, 5 months ago
Patricia Elsaas joined the group Packaging & Labeling 6 years, 5 months ago
Beth Crabtree posted an update in the group Packaging & Labeling 6 years, 7 months ago
Do these inquiries actually get answered?
Beth Crabtree joined the group Packaging & Labeling 6 years, 7 months ago
carol raymonds started the topic Packaging Scones in the forum Packaging & Labeling 6 years, 8 months ago
What is the best way to package scones to ensure the longest freshness without getting soft or too hard? In plastic? In a box similar to a donut box?
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