LaShonna

That does not fall under the cottage food law and you will need to use a commercial kitchen to produce your items. http://forrager.com/faq/#commercial

I think that neither of those would be allowed. I’ve never made toffee before, but I always thought that it was made with a stovetop cook process, like most candy. There aren’t too many types of candy that I know of that use a baking cook process, but some do, so that’s why it’s listed as a possibility. I think you will need to use a commercial…[Read more]

Probably not. Texas has a very specific list of foods, which doesn’t include seasonings. It does allow dry mixes (combined commercially-produced ingredients), dried produce, and dry herbs, but flavored salt really doesn’t fall under any of those. You will need to contact the health dept to get approval. I don’t think the type of flavoring would…[Read more]

Usually you need to produce that in a commercial kitchen. http://forrager.com/faq/#commercial

Antes de lo puedo tener en espanol, necesito un traductor.

If you want to sell chocolate-covered strawberries, you need to prepare them in a commercial kitchen. There is no license that would allow you to do this from home. http://forrager.com/faq/#commercial

I honestly don’t know what’s technically allowed and what’s not. I’d recommend you contact your ag dept

I would think that most simple sugar decorations would be allowed. Anything requiring refrigeration would not be allowed. If your decorations have dairy in them, I’d recommend you call the Bureau of Food and Meat Inspection at 850-245-5520.

No — not if you plan on making them at home. You need to make them in a commercial kitchen and get a commercial license: http://forrager.com/faq/#commercial

The cottage food law only pertains to food items, and I’m not sure if it allows extracts. You should contact the ag dept about making those.

I don’t know about other laws. I would expect anything that’s applied to skin to be regulated by the health dept. Laundry supplies… I have no idea. What I do know is that anytime you’re starting a…[Read more]

Usually there is some kind of exemption for charitable or nonprofit sales, but I’m not sure about sales to benefit an individual. If you are in business for yourself, that is more or less sales to benefit an individual (you), right? I don’t really know… I’d suggest you call the ag dept for more info.

You don’t report sales, aside from reporting income on taxes. One protection you would get from the law is simply being a legal business, and nobody can sue you as long as you stay within the law.

The state would never have time to sue… more likely it would be a consumer or someone who didn’t like you. This is a rare occurrence that might…[Read more]

Food is not necessarily non-taxable, especially at the county or city levels. Also, for events that charge an admission fee, I’ve heard that all food sold must be taxed. I’m not a tax expert, but I know that this stuff can be pretty complex and you should try to find someone in the govt who knows what they’re talking about.

You would want to get…[Read more]

I’m not sure either. I’d recommend you call the ABC dept.

No — you need to use a commercial kitchen. http://forrager.com/faq/#commercial

You need to take a food handlers course that is approved by your health dept. You should contact them for more info.