lary

From my reading of their guide, I’d say that it’s unlikely that extracts are allowed. There are definitely restrictions on selling most anything that is flavored with alcohol (except candy which can contain 5% or less). However, they don’t clearly state that an extract is prohibited. My guess is that to sell an extract, you’d need a separate…[Read more]

I don’t think the method of canning matters so much. The main thing is making sure that the pH is at 4.6 or below. There are 3 methods for ensuring the pH, and you must use one of them. There are some other requirements for acidified foods, like including the batch number and date on the label. I’d recommend reading through all of the info on the…[Read more]