Laura
@lalalo85
active 6 months, 1 week ago
Joana Miranda joined the group Cake 3 years, 1 month ago
-
Nigar Zayeed joined the group Cake 3 years, 2 months ago
-
Anna M Wegrzyn joined the group Packaging & Labeling 3 years, 2 months ago
-
julian joined the group Marketing 3 years, 2 months ago
-
Brenda Byrne joined the group Marketing 3 years, 3 months ago
-
Brenda Byrne joined the group Packaging & Labeling 3 years, 3 months ago
-
Angela Hunter joined the group Marketing 3 years, 4 months ago
-
Angela Hunter joined the group Packaging & Labeling 3 years, 4 months ago
-
Deborah K Davis joined the group Marketing 3 years, 5 months ago
-
Deborah K Davis joined the group Bread 3 years, 5 months ago
-
Deborah K Davis joined the group Packaging & Labeling 3 years, 5 months ago
-
Susie joined the group Packaging & Labeling 3 years, 5 months ago
-
Susie joined the group Bread 3 years, 5 months ago
-
Susie joined the group Cake 3 years, 5 months ago
-
Nicole Wayland joined the group Marketing 3 years, 6 months ago
-
A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 6 months ago
-
jacksonliam341 joined the group Cake 3 years, 7 months ago
-
David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
-
Lorraine L Krueger joined the group Packaging & Labeling 3 years, 8 months ago
-
Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 8 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
- Load More
