Laura
@lalalo85
active 6 months, 1 week ago
Angel Story joined the group Marketing 9 years, 5 months ago
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Angel Story joined the group Packaging & Labeling 9 years, 5 months ago
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David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 5 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
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Thelisha joined the group Cake 9 years, 5 months ago
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Thelisha joined the group Bread 9 years, 5 months ago
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Desmond Patterson joined the group Packaging & Labeling 9 years, 5 months ago
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Desmond Patterson joined the group Marketing 9 years, 5 months ago
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Desmond Patterson joined the group Cake 9 years, 5 months ago
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Rachel Cramer joined the group Cake 9 years, 6 months ago
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Lynn Mathes joined the group Cake 9 years, 7 months ago
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Lynn Mathes joined the group Bread 9 years, 7 months ago
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Tara Stein joined the group Packaging & Labeling 9 years, 7 months ago
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Tara Stein joined the group Cake 9 years, 7 months ago
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cristimap joined the group Bread 9 years, 7 months ago
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Kim joined the group Cake 9 years, 8 months ago
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megan joined the group Marketing 9 years, 8 months ago
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David replied to the topic Doughnut business in the forum Bread 9 years, 8 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
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Bridget Holmes posted an update in the group Packaging & Labeling 9 years, 9 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
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Bridget Holmes joined the group Packaging & Labeling 9 years, 9 months ago
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Searcy Lewis joined the group Marketing 9 years, 10 months ago
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