Kristi G Johnson
tal oren posted an update in the group Commercial a month ago
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Donna C Armstrong posted an update in the group South Carolina 4 months ago
Hi! I’m trying to find all the information that I can to produce Pet Treats, not food, only treats. Can anyone help with this? Thanks
Donna C Armstrong joined the group South Carolina 4 months ago
Michelle Bahena joined the group Commercial a year ago
Shannon Martin joined the group Commercial a year ago
Geraldine Smith replied to the topic Labeling in the forum South Carolina a year ago
Hi I’m new to the group & my question is what exactly do we have to put on the labels, since we bake from home and sell.
Geraldine Smith joined the group South Carolina a year ago
Kneading to Bake joined the group Commercial a year ago
Michelle posted an update in the group Commercial a year ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
Michelle joined the group Commercial a year ago
gigepix233 joined the group Commercial a year ago
jaimewells joined the group Commercial 2 years ago
Sharon joined the group South Carolina 2 years ago
Bailey Noel joined the group Commercial 2 years ago
Kristi G Johnson replied to the topic Cottage Baker – Food Truck in the forum South Carolina 3 years ago
Thank you for the reply and pointing me in the right direction. I will definitely reach out to the health department for more information.
David Crabill replied to the topic Cottage Baker – Food Truck in the forum South Carolina 3 years ago
Food trucks are kind of in a class of their own. In the case of a retail store, the shop owner has the proper licenses and insurance and they are allowed to sell your products themselves. Likewise, a permitted food truck owner would be able to sell your products from their truck. You also could hop on their truck and sell them yourself. But for…[Read more]
Kristi G Johnson joined the group Commercial 3 years ago
Angela Hunter posted an update in the group Commercial 3 years ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
Angela Hunter joined the group Commercial 3 years ago
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/