Kneading to Bake

John, could you provide some references to back up your claim? It’s not about the requirements being “more” or “less” — it’s just that the requirements are different because they’re managed by a different dept. I wouldn’t be surprised if some states allow homemade pet food, but I haven’t yet confirmed that any do. Many states require animal feed…[Read more]

Grace, you can accept credit cards with your mobile device and I would recommend Square or PayPal Here.

Hi,
You can opt for mobile payment services. Certain Merchant services provide mobile payment processing app that can accept payments online. The customer also receives an e-receipt. I am using the Virtual terminal for online payments. I think the process is pretty much the same.

As long as you’re using a commercial kitchen, then you should be able to do this with the proper licenses. http://forrager.com/faq/#commercial

Thank you for responding David.

I got a reply back from someone from the TN.gov office. They don’t know how to handle this either. They’re trying to get some information for me.

It’s a unique setup, for sure. I don’t think I’ve heard of anything quite that elaborate, though I do know CFOs who pool money to buy ingredients wholesale from existing suppliers.

I can’t claim to know anything more than UT’s ag dept, so you’ll have to wait for responses from them, but I will say that a number of states are fine with flours and…[Read more]

Correct, it’s almost always illegal for someone to operate a restaurant in their neighborhood, even a small one. When these services get large enough, they have to answer to regulators. One Bay Area service like this (Josephine) recently got shut down by the health dept because they were growing very quickly.

Self-employment tax includes social security tax. That’s the tax you pay in your quarterly estimated tax payments as a business. If you earn under a certain amount, you don’t need to pay quarterly.

Yes, you need a license and you need to use a commercial kitchen. http://forrager.com/faq/#commercial

I’m sure it will depend on your state laws and what the health or ag dept in your area decides. I doubt that you can do this with a cottage food law, but perhaps some states would allow it.

As long as all of the proceeds go to the nonprofit, usually there is an exemption that you can use: http://forrager.com/faq/#nonprofit