Kneading to Bake
Courtney Burden joined the group Business 8 years, 7 months ago
Tyler Roberts joined the group Commercial 8 years, 8 months ago
Tyler Roberts joined the group Business 8 years, 8 months ago
Tim started the topic Question about free samples of a non-PHF (coffee) brewed to order for sampling in the forum Tennessee 8 years, 9 months ago
I’m curious as to whether a coffee roaster selling roasted beans (a non-PHF under TN law) at a Farmer’s Market may offer free samples of coffee it brews to order. The law in TN states that “[a]ll nonpotentially hazardous food from a home based kitchen may be distributed as free samples.” But coffee, once brewed, techinically has the “potential”…[Read more]
Tim joined the group Tennessee 8 years, 9 months ago
David Crabill replied to the topic Selling pasta and pizza in the forum Tennessee 8 years, 9 months ago
I believe that you would need a commercial kitchen to sell either pizza or pasta. You can’t use the cottage food law. http://forrager.com/faq/#commercial
Share Weber joined the group Business 8 years, 10 months ago
David Crabill replied to the topic Pricing Products in the forum Business 8 years, 11 months ago
Here’s a blog post I wrote about pricing: http://forrager.com/2016/05/the-price-is-wrong/
David Crabill replied to the topic Cheeses made from commercially pasteurized milk? in the forum Commercial 8 years, 11 months ago
Angela, I’m sure your mom’s pimento cheese mix is amazing. However, I’m going to be straight up with you… if you or a family member is not willing to market the product, then it’s probably not going to get off the ground. Making amazing products is fairly easy; selling them is very hard — it took me years to learn this. Even Coca Cola still…[Read more]
David Crabill replied to the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
Are you not able to create a domestic kitchen because you have pets, I assume?
I’d recommend that you start by selling your jams and chutneys locally with the basic cottage food law, before trying to sell online.
If you want to sell online, I don’t know of any loophole that would prevent you from needing to get a commercial kitchen and properly…[Read more]
David Crabill replied to the topic Bartering within cottage food law limits in the forum Business 8 years, 11 months ago
I do not think that any cottage food law is sophisticated enough to specify bartering transactions as monetary transactions that count against your sales limit. If it were me, I’d only count monetary transactions against the sales limit, and I’d be highly surprised if ignoring bartering transactions were illegal.
Blake Moyer started the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
I am seeking kitchen space as I cannot create a domestic kitchen in my home. I live in Memphis, TN and would like to start selling my jams/chutney online.
Another question:
Does anyone know of a loophole to get around the need for a licensed kitchen by using the Cottage Food Laws?Thanks,
BlakeBlake Moyer joined the group Tennessee 8 years, 11 months ago
Jamie Campbell joined the group Commercial 9 years ago
Vy Goddard joined the group Business 9 years ago
David Crabill replied to the topic CFO Online Directory in the forum Business 9 years, 2 months ago
This website has the most comprehensive statewide directory available: http://forrager.com/cfos/?regions=california
There isn’t any statewide, govt initiative to list all CFOs, but there are a few health depts that have lists of CFOs in their counties. Off the top of my head, I think Sacramento, LA, San Bernardino, Orange, and a few others have a list.
Rhonda DeLoatch posted an update in the group Business 9 years, 2 months ago
I was wondering if I could set up a tent in front of a school in Hillsborough county, and who would I contact about the legalities?
Rhonda DeLoatch joined the group Business 9 years, 2 months ago
David Crabill replied to the topic Anybody know of a good copacker that they can recommend for a dog treat company? in the forum Commercial 9 years, 3 months ago
John, could you provide some references to back up your claim? It’s not about the requirements being “more” or “less” — it’s just that the requirements are different because they’re managed by a different dept. I wouldn’t be surprised if some states allow homemade pet food, but I haven’t yet confirmed that any do. Many states require animal feed…[Read more]
Ruth joined the group Commercial 9 years, 3 months ago
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Usually schools have strict rules about food that can be served on their premises, so I doubt you could do this without using a commercial kitchen. You should talk with the school and the ag or health dept.