Katie
@kjertberg
active 9 years, 5 months ago
Stephanie Long posted an update in the group Canned Goods 3 years, 7 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
-
Stephanie Long joined the group Canned Goods 3 years, 7 months ago
-
Lisa joined the group Canned Goods 3 years, 8 months ago
-
Joe Ngo joined the group California 3 years, 9 months ago
-
Maddy Morrissey joined the group Canned Goods 3 years, 9 months ago
-
Seungjin Kim joined the group California 3 years, 10 months ago
-
Darian replied to the topic Commercial Kitchen in the forum California 4 years, 1 month ago
David, thanks for all the information.
-
Darian joined the group California 4 years, 1 month ago
-
David Crabill replied to the topic Ship Cookies in CA? in the forum California 4 years, 1 month ago
The bill, AB 1144, passed. CFOs can ship their products within CA starting in 2022.
-
Sway Soturi replied to the topic Sales Tax/ Sales Permit in the forum California 4 years, 2 months ago
Just want to chime in that having a seller’s permit will also allow you to purchase some items with tax exemption. Make sure to ask the places you purchase packagings and equipment from to see if they have something like that. A good place to keep costs down.
-
Sway Soturi replied to the topic Ship Cookies in CA? in the forum California 4 years, 2 months ago
I tell the customers who ask me to find a local friend to ship it for them…
-
Sway Soturi joined the group California 4 years, 2 months ago
-
STEVEN DILWORTH posted an update in the group Jams, Jellies, & Preserves 4 years, 4 months ago
How’s everyone-) First time caller… Allow myself to introduce, uhhh myself. Steven Dilworth I live in Portland, Or 47 Airforce Vet that spent 14 years as a civilian contractor title being Combat Firefighter/Rescue. 9 yrs Afghanistan 3yrs Iraq North Africa PORTLAND “also a war zone lol” with covid being covid I’ve been stuck state side in which I w…[Read more]
-
STEVEN DILWORTH joined the group Canned Goods 4 years, 4 months ago
-
Akshata Yarabandi joined the group California 4 years, 5 months ago
-
Virginia joined the group Canned Goods 4 years, 7 months ago
-
Coco Ding joined the group California 4 years, 8 months ago
-
Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 9 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
-
As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]
-
Christina joined the group Canned Goods 4 years, 9 months ago
-
Jessica Hardin joined the group California 4 years, 9 months ago
- Load More
I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.