megan
@killershok
active 9 years, 6 months ago
j ballard posted an update in the group Condiments 9 years, 9 months ago
I sell flavored vinegar’s at State Sanctioned Farmers Market here in Alabama. Has to be listed on my growers permit.
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j ballard joined the group Condiments 9 years, 9 months ago
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dave started the topic Flavored vinegars in the forum Condiments 9 years, 9 months ago
Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.
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dave joined the group Condiments 9 years, 9 months ago
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Searcy Lewis joined the group Marketing 9 years, 10 months ago
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Colin McGee joined the group Food Safety 9 years, 11 months ago
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Colin McGee joined the group Condiments 9 years, 11 months ago
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Tomiwa Osunkoya joined the group Marketing 9 years, 11 months ago
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Lisa Davidsohn joined the group Commercial 10 years ago
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Kim Ramos joined the group Commercial 10 years ago
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Anne Zander joined the group Marketing 10 years ago
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
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Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]
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Andrea posted an update in the group Marketing 10 years, 1 month ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?
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Andrea joined the group Marketing 10 years, 1 month ago
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David replied to the topic shagbark hickory syrup in the forum Condiments 10 years, 1 month ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 1 month ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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Chris Northuis Kuck posted an update in the group Florida 10 years, 1 month ago
Hi all, I’m new to this site so bear with me if I may be asking a redundant question. I am a pet sitter, and recently started making dog treats. My treats are human grade: gluten free flour, ground flaxseed, eggs, pumpkin puree, and peanut butter. I understand that I cannot sell “dog food” under the cottage law, but I am thinking of labeling…[Read more]
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Yes, I would say so. If your primary intention is to sell dog treats, I’d recommend you use the systems established for that type of business. Just for the record, every type of pet food should also be edible by humans. You might try selling them under-the-table for a couple months to verify that there is demand for your dog treats.
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My first batch flew out the door! I definitely think there is a market for them. I agree that every dog food should be edible by humans, but I can guarantee that the majority of store brand dog foods are horrible for dogs! My Jack Russell is highly allergic to any dog food containing grains, corn, chicken, beef. He scratches like a maniac.…[Read more]
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Chris Northuis Kuck joined the group Florida 10 years, 1 month ago
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Emily Hicks joined the group Snacks 10 years, 1 month ago
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James Nguyen joined the group Marketing 10 years, 2 months ago
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I also sell vinaigrette’s, vinegar based sauces and hoping to start selling home made vinegar this fall.