megan

John, could you provide some references to back up your claim? It’s not about the requirements being “more” or “less” — it’s just that the requirements are different because they’re managed by a different dept. I wouldn’t be surprised if some states allow homemade pet food, but I haven’t yet confirmed that any do. Many states require animal feed…[Read more]

It is a better idea for advertising too. Isn’t it. Creating a facebook page for your business. I don’t have any website created for my business while doing advertising, does it bothers? How can we gather attention through facebook? Will the poster works go well? I have seen a street frames done by the Grassroots Advertising…[Read more]

It is a better idea for advertising too. Isn’t it. Creating a facebook page for your business. I don’t have any website created for my business while doing advertising, does it bothers? How can we gather attention through facebook? Will the poster works go well? I have seen a street frames done by the Grassroots Advertising, . I thought it would…[Read more]

In Florida, cottage foods cannot require refrigeration, so ice creams aren’t allowed (even non-dairy ones). I also would not expect the ag dept to allow non-dairy creamers. In both cases, the water activity level (aW) of the product would be high and probably potentially hazardous (cottage foods are non-PHFs).

Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.

The USDA says that you can still use the word to identify “organic sugar” or other organic products on your ingredients list only, as long as you do the following:

Prevent commingling with non-organic products and contact with prohibited substances.
Meet the USDA organic labeling requirements.
Maintain records for at least three years that…[Read more]

As long as you’re using a commercial kitchen, then you should be able to do this with the proper licenses. http://forrager.com/faq/#commercial

That label wouldn’t be legal. You might be able to use the word “organic” in your ingredients list, if you meet certain requirements. Here’s an overview about organic labeling: http://forrager.com/faq/#organic

Yes, you would need to use a commercial kitchen. http://forrager.com/faq/#commercial

You cannot do that type of business from home. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial

Some basic info is listed on point #9: https://extension.umaine.edu/publications/3101e/

For more info, try contacting the ag dept: http://www.maine.gov/dacf/qar/index.shtml

It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]