megan
@killershok
active 9 years, 6 months ago
Kim Krukowski joined the group Commercial 4 years, 10 months ago
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Kim Krukowski joined the group Marketing 4 years, 10 months ago
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Corinne L Palmieri joined the group Florida 4 years, 10 months ago
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Cathy posted an update in the group Food Safety 4 years, 11 months ago
Am I correct in thinking I cannot use cream cheese frosting as a cottage food operation? I am in Virginia, and I see that Buttercream frostings are considered “borderline” meaning acceptable. Does cream cheese frosting require refrigeration for the finished baked good?
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Cathy joined the group Food Safety 4 years, 11 months ago
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myphotomugs posted an update in the group Marketing 4 years, 11 months ago
Custom Photo Mugs Make Unique Gifts For Everyone For any Occasion. Personalized Coffee Photo Mug , Pet Mugs , Map Mugs.Spend $45.0 to enjoy FREE SHIPPING! https://www.myphotomugs.com/
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myphotomugs joined the group Marketing 4 years, 11 months ago
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Catherine joined the group Florida 5 years ago
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Valerie Breun posted an update in the group Food Safety 5 years, 1 month ago
Hello all! As a CFO in FL, I am struggling understanding shelf-stability in particular items -why certain ingredients/baked goods would need refrigeration, while others do not. For instance- in this recipe for Red Velvet Cookies (https://sallysbakingaddiction.com/cream-cheese-stuffed…/) – its ok to leave them at room temperature even though they…[Read more]
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Valerie Breun joined the group Food Safety 5 years, 1 month ago
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Jonathan posted an update in the group Food Safety 5 years, 3 months ago
I have just begun making shrubs – the fruit syrup and vinegar mixture. I am trying to find information about what I need to do to safely bottle and store this for sale.
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Jonathan joined the group Food Safety 5 years, 3 months ago
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Daniel Graves joined the group Food Safety 5 years, 4 months ago
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Steve Kramer posted an update in the group Laws & Industry Info 5 years, 5 months ago
The Harvard Law School Food Law and Policy Clinic is an excellent and comprehensive source of laws, policies, news, and all things related to cottage foods on a state by state basis, updated frequently and very useful to anyone in this industry.
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Steve Kramer posted an update in the group Laws & Industry Info 5 years, 5 months ago
I moved here from CA and helped contribute to the MEHKO Law on C.O.O.K Alliance Policy Committee and would like others who are interested to assist me in being an advocate in NC during the upcoming legislative session to help enact similar legislation here (without the restriction of having individual counties to opt-in) I am also involved in the…[Read more]
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Steve Kramer joined the group Laws & Industry Info 5 years, 5 months ago
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Clarissa joined the group Florida 5 years, 5 months ago
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Eric Wong joined the group Florida 5 years, 6 months ago
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LeeLSmith posted an update in the group Florida 5 years, 7 months ago
Would anyone know the current regulation in Florida on selling freeze dried foods? I realize that fruits, vegetables and legumes etc would be allowed-but what about animal snacks (freeze dried chicken) or freeze dried meals (those with protein included-meats, etc)? Any info would be great!
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LeeLSmith joined the group Florida 5 years, 7 months ago
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Because it’s not always apparent when things are shelf-stable and when they are not, FL does not allow anything with cream cheese or butter (though butter in something thoroughly baked is allowed).
Regarding the science of it, there are a lot of variables at play. In general, sugar is a stabilizer that will make something more shelf-stable.…[Read more]
Thanks David. What about fudge? Is that allowed in FL?
Yes fudge should be allowed. https://forrager.com/law/florida/#food