megan

I have just begun making shrubs – the fruit syrup and vinegar mixture. I am trying to find information about what I need to do to safely bottle and store this for sale.

The Harvard Law School Food Law and Policy Clinic is an excellent and comprehensive source of laws, policies, news, and all things related to cottage foods on a state by state basis, updated frequently and very useful to anyone in this industry.

I moved here from CA and helped contribute to the MEHKO Law on C.O.O.K Alliance Policy Committee and would like others who are interested to assist me in being an advocate in NC during the upcoming legislative session to help enact similar legislation here (without the restriction of having individual counties to opt-in) I am also involved in the…[Read more]

Would anyone know the current regulation in Florida on selling freeze dried foods? I realize that fruits, vegetables and legumes etc would be allowed-but what about animal snacks (freeze dried chicken) or freeze dried meals (those with protein included-meats, etc)? Any info would be great!

Hi I am new to this kind of business but I don’t want to take the wrong steps either
So the gist of what I get from reading all the information from the forums and state websites is that the bottom line is we do need to get a business license regardless of the cottage laws that states that you can start cooking and selling right off the bat.…[Read more]