Jason Dickens

Ok, please bear with the length of this—-I am assuming the more details, the better. I am hoping one of you more experienced with making confections can help me figure out what is now a mystery to me. I am an avid cook and baker who has recently ventured into the world of hard candy making. After years of trying to find hard candies that I can…[Read more]

One of the things I see a lot of folks get wrong is their sales tax reporting. Often they are paying (a lot) when they shouldn’t be paying anything! Or they aren’t paying at all. There have been some recent changes to how states are requiring you to pay sales tax and because it is food, it isn’t the same as other products. Whether you are selling…[Read more]