J.R. Ewing
Rainelle Jones joined the group Tennessee 2 years, 3 months ago
Cynthia Spillane joined the group Tennessee 2 years, 3 months ago
Angela Hunter posted an update in the group Other Foods 2 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
Angela Hunter joined the group Other Foods 2 years, 4 months ago
Nicole Wayland joined the group Other Foods 2 years, 6 months ago
Shannon joined the group Tennessee 2 years, 7 months ago
Aimee Birdwell joined the group Tennessee 2 years, 8 months ago
Lisa joined the group Other Foods 2 years, 8 months ago
Tina R. Royce posted an update in the group Other Foods 2 years, 9 months ago
im i N.M. im dehydrating my own spices and making my own rubs and mixes, it that allowed in NM no clue how to start out and whats required to sell at farmers market.
Yes that is allowed in NM. You need to take a food safety course and depending on your area, you might need a permit from the health dept as well. Read through this page, especially the Business section: https://forrager.com/law/new-mexico/
Tina R. Royce joined the group Other Foods 2 years, 9 months ago
Maddy Morrissey joined the group Other Foods 2 years, 9 months ago
Avis Gardell-Feldstein joined the group Other Foods 3 years, 2 months ago
David Crabill replied to the topic Dipped fruit in the forum Tennessee 3 years, 5 months ago
I’m not sure. I’d recommend contact the ag dept and see what they say. There’s a pretty good chance that they will allow them. If they don’t, remind them that there is also a law for domestic kitchens, which has a more rigorous application process, plus a home inspection. They might allow these items if you go through that process.
David Crabill replied to the topic Producing Granola from Domestic Home based kitchen to sell online in the forum Tennessee 3 years, 6 months ago
You can sell granola with a cottage food business or a domestic kitchen. The domestic kitchen is a bit harder to implement. I’d recommend you start with a cottage food business, which does not require you to get a permit from the health or ag dept. You might need to get a business license from your local area, but it should be very simple to…[Read more]
Deanna joined the group Other Foods 3 years, 8 months ago
Musee de Venoge joined the group Other Foods 3 years, 8 months ago
Damarys Rodriguez-Rivera posted an update in the group Tennessee 3 years, 8 months ago
I’m very new to the Cottage Food law,
for bake cake And pastry for sale from home do I need a permit or license?
I need to register my business if I doing the sales or running my business from home?
Do I need a identification number or fill taxes for my home business?The ag dept doesn’t require a permit or license, but your local area might require some kind of license. See here for more info:
https://forrager.com/faq/#starting
https://forrager.com/faq/#sales-tax
Damarys Rodriguez-Rivera joined the group Tennessee 3 years, 8 months ago
HUGH NEMETS posted an update in the group Tennessee 4 years, 10 months ago
Hi there, I am planning on selling my all-natural/organic secret recipe hummus locally on a small scale in the Spring Hill and surrounding areas, direct sale/pickup only. I do not currently have a commercial kitchen. The product requires refrigeration and is high protein. It would be pre-sold (orders fulfilled) and delivered to the buyers with…[Read more]
HUGH NEMETS joined the group Tennessee 4 years, 10 months ago
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.