Geraldine Smith

Hello Jessie,
It looks like you got into the recrystallization phenomenon, that is usually an undesidered (and avoided) effect in hard candy making, but that can unespectedly bring some curious results like the one you got.
As you probably know, the mix of sugars used for hard candy making should always include, together with saccharose (the…[Read more]

I honestly don’t have enough experience with candy making to answer you question. Have you tried going to a local candy shop and asking? I bet they’d be happy to help!

I dont have any idea aboout dog. but cake business is just amazing startup. I am probably not the best one to give you advice since I only do this for my family but here is what I would do. First be fully aware of what each cake costs you that means everything cake boards, utilities, materials, your time including the shopping & clean up. Do…[Read more]

Thank you for the reply and pointing me in the right direction. I will definitely reach out to the health department for more information.

Food trucks are kind of in a class of their own. In the case of a retail store, the shop owner has the proper licenses and insurance and they are allowed to sell your products themselves. Likewise, a permitted food truck owner would be able to sell your products from their truck. You also could hop on their truck and sell them yourself. But for…[Read more]