Geraldine Smith
Brooklin posted an update in the group Candy 9 years ago
Any ideas on caramel (candied) apples? I’m going to try them this week–they’re so perfect for fall! I just don’t want them to flop. :)
Brooklin joined the group Confections 9 years ago
David replied to the topic name of business in the forum Candy 9 years ago
Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.
David replied to the topic Clarifications for forrager.com/law/south-carolina/ in the forum Forrager 9 years, 1 month ago
Dylan, thanks so much for getting in touch with me. I’ll address each point below, but first, I think it’s important to note that Forrager is not intended to be totally comprehensive of all information for starting a CFO. There is plenty of additional info that could go on any given law page, but I’ve just tried to include the essentials so that…[Read more]
David replied to the topic name of business in the forum Candy 9 years, 1 month ago
The best way to protect a name is through trademarking, but first, I would highly recommend that you don’t worry about that until you are making substantial revenue from your business. Unless you are making waves in your industry, you don’t give people much reason to steal your name. You should be so lucky for people to care about your business…[Read more]
David replied to the topic Unlimited Products and Custom Tabs in the forum Forrager 9 years, 1 month ago
Hi Elise, I’ll send you a PM.
Bridget Holmes joined the group Confections 9 years, 1 month ago
Bridget Holmes joined the group Cake 9 years, 1 month ago
Bridget Holmes joined the group Cookies 9 years, 1 month ago
Bridget Holmes joined the group Other Baked Goods 9 years, 1 month ago
Bridget Holmes joined the group New Jersey 9 years, 1 month ago
David replied to the topic Bulk herbs in the forum Pennsylvania 9 years, 1 month ago
I’m almost positive you need a permit to do that, but I’m not sure which one. You could do this as a limited food establishment, but you should call the ag dept to see if there’s an easier way.
Emily Hicks joined the group Other Baked Goods 9 years, 1 month ago
Emily Hicks joined the group Cookies 9 years, 1 month ago
Venus Guillen joined the group Cookies 9 years, 1 month ago
Jeffra posted an update in the group Pies & Pastries 9 years, 1 month ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
Jeffra joined the group Other Baked Goods 9 years, 1 month ago
Amy Huffman joined the group Cake 9 years, 1 month ago
Katherine MacElwain joined the group Cake 9 years, 1 month ago
Happy Kitchen posted an update in the group Cookies, Brownies, & Bars 9 years, 1 month ago
If I could chime in regarding cookies…it’s coincidental that I had spent the last three weeks when I could perfecting the texture of these simple “Sugar Vanilla” Cookies. A base upon which I could make just about anything. You’re all absolutely right. When I see a cookie anywhere, I always think I could make the cookie better and cheaper…[Read more]
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From a business perspective, they’re awesome. I think many people find that they sell well.
But technically, you are not supposed to sell unbaked, uncanned, cut fresh fruit without the proper licensing, so sometimes, health depts take issue with someone puncturing the apple with a stick. Non-punctured caramel apples are definitely approved, and I…[Read more]
Okie dokie, thanks. As far as I was aware, there weren’t any stipulations on them, whether they were punctured or not. But I’ll double check on that.