Geraldine Smith
chefangela813 joined the group Cookies 8 years, 7 months ago
megan joined the group Food Safety 8 years, 7 months ago
megan joined the group Marketing 8 years, 7 months ago
Rebecca Scott joined the group Forrager 8 years, 8 months ago
David replied to the topic Trouble signing up in the forum Forrager 8 years, 8 months ago
I’ve removed the captcha test for now, until I can figure out what’s going on with it.
David replied to the topic Trouble signing up in the forum Forrager 8 years, 8 months ago
Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.
David replied to the topic AB 1244 in the forum New Jersey 8 years, 8 months ago
Elizabeth, thanks for letting us know. I’ll update the page by the end of the weekend.
Bridget Holmes posted an update in the group Packaging & Labeling 8 years, 9 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 8 years, 9 months ago
Searcy Lewis joined the group Cookies 8 years, 9 months ago
Searcy Lewis joined the group Marketing 8 years, 9 months ago
Searcy Lewis joined the group Packaging & Labeling 8 years, 9 months ago
David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 9 months ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
David replied to the topic Cooperative Market in the forum Venues & Services 8 years, 10 months ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
David replied to the topic Making no bake candies and fudge in the forum Candy 8 years, 10 months ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Colin McGee joined the group Food Safety 8 years, 10 months ago
Colin McGee joined the group Pennsylvania 8 years, 10 months ago
Irene Nevins joined the group Venues & Services 8 years, 10 months ago
Tomiwa Osunkoya joined the group Packaging & Labeling 8 years, 10 months ago
Tomiwa Osunkoya joined the group Venues & Services 8 years, 10 months ago
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