Geraldine Smith
David Crabill replied to the topic Trouble signing up in the forum Forrager 8 years, 4 months ago
Sharon, I see that you signed up for the email lists, which are actually separate from the user accounts on the site. That way, you can have a user account (with community/forum access, CFO creation, etc.) without being signed up to the newsletter or blog email lists.
To change your email settings, click the link in the bottom of any newsletter…[Read more]
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 4 months ago
You can buy premade items and use them, as long as those items would be allowed if you made them. For instance, if Colorado doesn’t allow frostings that contain dairy, then you couldn’t use a commercially-produced frosting that contains dairy, even if it doesn’t require refrigeration. At least that is my understanding… perhaps the health dept…[Read more]
David Crabill replied to the topic Sales maximums in the forum Cake 8 years, 4 months ago
Your state of Colorado is the only one that has this product-based sales limit.
From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]
David Crabill replied to the topic Farmers Market Licensing in the forum Pennsylvania 8 years, 4 months ago
You should be able to do this from home with PA’s cottage food law, but if you want or need to rent a commercial kitchen, then you need to contact the ag dept to determine what’s required. You should also contact the farmers market manager to learn about additional requirements they may have.
David Crabill replied to the topic Cheesecake in the forum Cake 8 years, 4 months ago
You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.
Lily Gander started the topic Sales maximums in the forum Cake 8 years, 4 months ago
As I understand it, correct me if I am wrong, you can make $10,000 per year on each item sold.
What is the definition of an item?
Is it broad as in cakes?Or can it be broken down into
Occasional cakes
Wedding cakes
Cupcakes
Etc.Thanks
Lily Gander joined the group Cake 8 years, 4 months ago
Lindsey Barnes started the topic Farmers Market Licensing in the forum Pennsylvania 8 years, 4 months ago
I am located in Pittsburgh PA. I want to sell my baked goods at local farmers markets, and need to find out what licenses i will need to be compliant. If I am baking in a commercial kitchen that I found on Kitchenincubator.com, do I just need a retail license and farmer’s market vendor license? Please help!
Lindsey Barnes joined the group Pennsylvania 8 years, 4 months ago
David Crabill replied to the topic Facebook help in the forum Marketing 8 years, 4 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
Grace Smith posted an update in the group Venues & Services 8 years, 4 months ago
Am new here, not too good at navigating site yet…..just wondering about how to handle deliveries to customers…..not sure if I want people coming to my house all the time to pick up items…..time is everything and I don’t see how it could ever be profitable if everytime someone picks up it turns into a “visit”??? Also the time involved if you…[Read more]
Grace Smith joined the group Venues & Services 8 years, 4 months ago
Angel Story joined the group Marketing 8 years, 4 months ago
Angel Story joined the group Packaging & Labeling 8 years, 4 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 4 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Confections 8 years, 5 months ago
Thelisha joined the group Cookies 8 years, 5 months ago
Thelisha joined the group Cake 8 years, 5 months ago
Jade joined the group Cookies 8 years, 5 months ago
GAbriela posted an update in the group Candy 8 years, 5 months ago
Does anybody know if you can sell your product online in SF?
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I left some more info in my response to your comment on the law page, but basically, the relationships you establish with customers are everything. My suggestion would be to wait until this is actually a problem before worrying about it.