Geraldine Smith
@jonsey52
active 1 year, 10 months ago
David Crabill replied to the topic Coffee Brewing in the forum Pennsylvania 4 years, 5 months ago
I’d recommend checking with your local ag dept. Because it’s generally low-risk, sometimes there are special rules that allow someone to sell home-brewed coffee, or even coffee that’s brewed on-site (like at a market). This likely would not fall under the regulations for PA’s limited food establishments. If the ag dept requires a permit to do…[Read more]
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Huwey started the topic Coffee Brewing in the forum Pennsylvania 4 years, 5 months ago
Hello All,
Hoping someone can give me direction on this, I’ve searched to the best of my abilities with no luck , and may have possibly missed it. What are the regulations with brewing coffee at home to then sell outside the home? Only things taking place within the home would be the brewing of the coffee an it being put into a container.
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Huwey joined the group Pennsylvania 4 years, 5 months ago
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Heather McIntosh joined the group Forrager 4 years, 6 months ago
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Rachael joined the group Marketing 4 years, 6 months ago
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Rachael joined the group Packaging & Labeling 4 years, 6 months ago
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Rachael joined the group Food Safety 4 years, 6 months ago
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Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 6 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
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Rachael joined the group Cookies 4 years, 6 months ago
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Lesly joined the group Cake 4 years, 6 months ago
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Laura Davis joined the group Forrager 4 years, 7 months ago
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Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 8 months ago
How can prepare 7 Days Juice?
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Israfil Hosain joined the group Cookies 4 years, 8 months ago
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Laura Prado joined the group Confections 4 years, 8 months ago
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Musee de Venoge joined the group Packaging & Labeling 4 years, 8 months ago
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Musee de Venoge joined the group Cookies 4 years, 8 months ago
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Coco Ding posted an update in the group Packaging & Labeling 4 years, 8 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]
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Coco Ding joined the group Packaging & Labeling 4 years, 8 months ago
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Michele joined the group Forrager 4 years, 9 months ago
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Daisie Magrob joined the group Other Baked Goods 4 years, 9 months ago
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Israfil, I’m not sure what you’re asking