Jill

If something contains meat or requires refrigeration (or you plan to cook on-site), a food license is required and everything must be prepared in a commercial kitchen. Homemade is not a legal option for such products.

If your home kitchen meets all of the requirements of a commercial kitchen (three-compartment sink, fire-prevention hood system,…[Read more]

1. You ARE allowed to sell from your residence. Whether a stand in your yard would be okay or not is something you should check with your county or municipality zoning and/or your HOA.
2. Since those other items are not things that you produced under the cottage-food law, you may need to check with your county or municipality because the sale of…[Read more]

Melanie is correct. It is specified in the law under the CFO definition:

“Cottage food operation” means an operation conducted by a person who produces or packages food or drink… in a kitchen located in that person’s primary domestic residence or another appropriately designed and equipped kitchen on a farm for direct sale by the owner, a family…

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I understand that as a cottage baker I can only bake in MY home kitchen, but does that also mean that I CANNOT bake out of a commercial kitchen with the cottage food certificate and sell my products directly to my customers.

That’s exactly what it means. There is an intentional limitation created by restricting volume to that which can be m…[Read more]