Jeanetta
@jetsdelights
active 10 years, 6 months ago
Monica started the topic Question about using Commisary Kitchens in the forum Missouri 1 year, 2 months ago
I have a cottage food business in St. Louis County. I am operating within the confines of their restrictions which is that I can not sell products at vendor events or farmer’s markets unless I use a commercial or commissary kitchen. Am I allowed to have both a cottage food business and use a commissary kitchen for items that I would like to sell…[Read more]
-
Monica joined the group Missouri 1 year, 2 months ago
-
robert pleasant joined the group Marketing 1 year, 6 months ago
-
Chasity Easter joined the group Marketing 1 year, 6 months ago
-
David Crabill replied to the topic Illinois Commercial kitchen for cottage bakers in the forum Illinois 1 year, 7 months ago
Melanie is correct. It is specified in the law under the CFO definition:
“Cottage food operation” means an operation conducted by a person who produces or packages food or drink… in a kitchen located in that person’s primary domestic residence or another appropriately designed and equipped kitchen on a farm for direct sale by the owner, a family…
-
Melanie S replied to the topic Illinois Commercial kitchen for cottage bakers in the forum Illinois 1 year, 7 months ago
I understand that as a cottage baker I can only bake in MY home kitchen, but does that also mean that I CANNOT bake out of a commercial kitchen with the cottage food certificate and sell my products directly to my customers.
That’s exactly what it means. There is an intentional limitation created by restricting volume to that which can be m…[Read more]
-
Michelle Bahena started the topic Illinois Commercial kitchen for cottage bakers in the forum Illinois 1 year, 7 months ago
The IDPH guide states that…
“Cottage food operations are home-based food businesses conducted by a person who produces food or drink, other than foods and drinks listed as prohibited by Illinois law, in a kitchen located in that person’s primary domestic residence or another appropriately designed kitchen on a farm.”
I understand that as a c…[Read more]
-
Jenna Boriolo joined the group Marketing 1 year, 7 months ago
-
don posted an update in the group Missouri 1 year, 8 months ago
## Hello, St. Louis Cottage Food Bakers!
I’m thrilled to introduce myself to this amazing community! I recently received my St. Louis City business license for home baking, and I’m excited to share my journey with you all. I know navigating the city’s regulations can be tricky, so I’m happy to offer any advice or help I can to anyone feeling…[Read more]
-
don joined the group Missouri 1 year, 8 months ago
-
Michelle Bahena joined the group Illinois 1 year, 9 months ago
-
Monica Baptista joined the group Marketing 1 year, 10 months ago
-
Geraldine Smith joined the group Marketing 1 year, 11 months ago
-
Sarah Palmer joined the group Missouri 1 year, 11 months ago
-
salmawisokya joined the group Missouri 2 years ago
-
gigepix233 joined the group Marketing 2 years, 1 month ago
-
Gregg Phillips joined the group Missouri 2 years, 3 months ago
-
Carla Reed joined the group Marketing 2 years, 4 months ago
-
jaimewells joined the group Marketing 2 years, 6 months ago
-
Basra Myeba joined the group Missouri 2 years, 6 months ago
- Load More
