Jeanetta

You’ll probably need to brew it in a commercial kitchen. http://forrager.com/faq/#commercial

Yes, as long as you’re using a commercial kitchen and have the appropriate licenses from the health dept and county, you can sell your hot sauce. You need to call your health dept learn about the steps to become a commercial food processor.

All of your products need to be packaged and labeled in your home, regardless of how they’re sold. The section of the law that you mentioned is intended for a restaurant that buys your product and then integrates it into their menu. Since your mom is appears to be a convenience store and not a food facility (which would have a commercial kitchen),…[Read more]

That’s great to hear, Krystle. Sometimes the health dept just doesn’t like the laws the way they are written. But it could also be that they thought they knew what they were talking about and didn’t want to admit that they were wrong. I’m glad they finally chose to allow it.

Although kombucha isn’t allowed under VA’s cottage food law, you should still talk to your health dept to see if there’s a way you can bottle it at home and sell it. Otherwise, you’ll need to use a commercial kitchen.

As you know, to sell in restaurants you can’t operate under the cottage food law. You should need a commercial food processor license, which requires you to use a commercial kitchen. Many large churches have kitchens that are inspected by the health dept, but you will need to check to make sure your church has a commercial kitchen. You need to…[Read more]

I don’t know if it will be legal. The requirements for being a personal chef vary greatly among areas… you should contact your health dept to get accurate advice.

Yes, usually handwritten labels are allowed as long as they’re legible.

Because of the licensing requirements that some venues have, they wouldn’t be able to serve your homemade cake and there wouldn’t be a way to get around it, aside from using a different venue. Sometimes venues will allow a homemade cake, but they’re doing so illegally. The language in the law literally states that food establishments cannot serve…[Read more]

Jess, I understand your concerns and I know it’s frustrating. You can imagine how all of the small local bakeries felt when the cottage food law got passed… what was the point of them going thru all the setup effort a year or two ago?

In addition to the CFOs that are bending the cottage food law, there are many many more that are ignoring the…[Read more]

Well in that case, my latter comments stand. She should be able to help you because she’s family, and you should be able to be her employee. If I’m mistaken about this, I’d like to know. But sometimes health depts are mistaken too.

You can sell certain types of goods that don’t require refrigeration using this law: http://forrager.com/law/south-carolina/

You can sell lemon pies, but not lemon meringue pies, since those require refrigeration.

The farmers market may also have requirements beyond the cottage food law. You may also be interested in reading this:…[Read more]

Krystle, am I understanding correctly that you want to make your CFO products at your mom’s shop? That wouldn’t be allowed. You can only make products for your CFO from your own home. In fact, the entire production process, including packaging and labeling, should be contained to your home and shouldn’t happen in your mom’s shop. Then you would…[Read more]

No matter how small your business, you still need to go through all of the proper licensing procedures. If you can operate under the cottage food law, you wouldn’t need a permit from the ag dept, but you may need other permits. http://forrager.com/faq/#starting

Chocolate should be allowed under Ohio’s cottage food law. The only thing that could…[Read more]

I’m not sure if MD’s cottage food law allows spices, but I do know that you can’t sell online, nor could you sell interstate. To do those things, you need to use a commercial kitchen: http://forrager.com/faq/#commercial