Jeanetta
David Crabill replied to the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 8 years, 3 months ago
It’s a unique setup, for sure. I don’t think I’ve heard of anything quite that elaborate, though I do know CFOs who pool money to buy ingredients wholesale from existing suppliers.
I can’t claim to know anything more than UT’s ag dept, so you’ll have to wait for responses from them, but I will say that a number of states are fine with flours and…[Read more]
David Crabill and Leslie Gonsoulin-Donnell are now friends 8 years, 3 months ago
David Crabill wrote a new post, Starting A Cottage Food Operation – Zoning 8 years, 3 months ago
Zoning laws may be the largest barrier to starting your cottage food business. Basically, these laws were created to separate business areas from residential ones. Zoning laws are the reason your neighborhood […]
David Crabill replied to the topic Labeling & Nutritional Information in the forum Louisiana 8 years, 3 months ago
My recommendation is to simply not put nutrition info on labels, and this is what the vast majority of CFOs do. Most small businesses are automatically exempt from needing to include a nutrition facts panel.
Using a nutrition facts calculator is a good way to estimate the nutrition info in an item, but it will always be an approximation until you…[Read more]
David Crabill replied to the topic refridgerated items in the forum Florida 8 years, 3 months ago
Yes, you would need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic Items with meat in the forum Florida 8 years, 3 months ago
You cannot do that type of business from home. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill commented on the post, Starting A Cottage Food Operation – First Steps 8 years, 4 months ago
Sharon, please ask the questions in the comments on the Illinois law page or on its group forum. Thanks for letting me know that our email address didn’t work… I’ll look into it.
David Crabill replied to the topic Spices in the forum Utah 8 years, 4 months ago
Yes, you need a cottage food license.
David Crabill replied to the topic Meal sharing websites in the forum Business 8 years, 4 months ago
Correct, it’s almost always illegal for someone to operate a restaurant in their neighborhood, even a small one. When these services get large enough, they have to answer to regulators. One Bay Area service like this (Josephine) recently got shut down by the health dept because they were growing very quickly.
David Crabill replied to the topic Social security tax in the forum Business 8 years, 4 months ago
Self-employment tax includes social security tax. That’s the tax you pay in your quarterly estimated tax payments as a business. If you earn under a certain amount, you don’t need to pay quarterly.
David Crabill replied to the topic Business license in the forum Virginia 8 years, 4 months ago
I think you need to get a business license from your county or town. The process for getting one would probably be different for each area. You can set yourself up as a sole-proprietorship, and you’d need to get a DBA (doing business as) if you want to operate under a fictitious name (not your personal name).
David Crabill commented on the post, Starting Your Food Business The Easy Way 8 years, 4 months ago
It depends on your products and business model, but if you use the markets as a PR opportunity (instead of a profit one), you can collect email addresses and start growing your fanbase, and eventually sell more […]
David Crabill commented on the post, Starting Your Food Business The Easy Way 8 years, 4 months ago
Great to hear! I’m glad you were able to leverage a bake sale to test the waters first. It sounds like you’re in Santa Clara county, which is the most expensive one, unfortunately.
David Crabill commented on the post, Everyone Starts Somewhere 8 years, 4 months ago
Yes, Vistaprint is good for someone just starting out, and I know some people who have been using them for years. But I still suggest that people start at home (if they can) in the very early days. That being […]
David Crabill commented on the post, Starting Your Food Business The Easy Way 8 years, 4 months ago
You cannot do that from home. You need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic CFO kitchen in the forum California 8 years, 4 months ago
Getting a CFO license means that you can ONLY use your home kitchen. You do not need to get your kitchen inspected unless you want to sell indirectly (via a third party, like a store). http://forrager.com/law/california/
David Crabill replied to the topic Kettle Corn in the forum Snacks 8 years, 4 months ago
Some basic info is listed on point #9: https://extension.umaine.edu/publications/3101e/
For more info, try contacting the ag dept: http://www.maine.gov/dacf/qar/index.shtml
David Crabill and Kristen E Baker-Walker are now friends 8 years, 4 months ago
David Crabill replied to the topic Trouble signing up in the forum Forrager 8 years, 4 months ago
Sharon, I see that you signed up for the email lists, which are actually separate from the user accounts on the site. That way, you can have a user account (with community/forum access, CFO creation, etc.) without being signed up to the newsletter or blog email lists.
To change your email settings, click the link in the bottom of any newsletter…[Read more]
David Crabill commented on the post, Starting Your Food Business The Easy Way 8 years, 4 months ago
I didn’t add it to this already-long post, but I highly recommend also collecting info from customers (not simply giving them your business card and waiting for them to initiate communication). You don’t need to […]
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