Jess
Nunez joined the group California 10 months, 3 weeks ago
Letesa Sayles joined the group Other Baked Goods 10 months, 3 weeks ago
Ashley Barrett joined the group Cookies 11 months, 2 weeks ago
lary joined the group Other Baked Goods 11 months, 3 weeks ago
Trish A posted an update in the group California 1 year ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
Trish A joined the group California 1 year ago
Wendy Worrell joined the group California 1 year ago
Deeksha Sinha joined the group California 1 year, 1 month ago
David Crabill replied to the topic do i need a CFO? in the forum California 1 year, 2 months ago
Running a bake sale for a charitable cause falls under different rules, but in this case it sounds like the funds would be for your family’s use (not donated to a nonprofit).
So in that case, if we want to get really technical, the answer is yes, in CA you’d need a permit to legally sell baked goods, and zoning laws might prevent you from selling…[Read more]
Bailey Noel joined the group Other Baked Goods 1 year, 2 months ago
Bailey Noel joined the group Cookies 1 year, 2 months ago
Dennis Theile joined the group Cookies 1 year, 2 months ago
Ciara Watt joined the group Cookies 1 year, 3 months ago
Lisa joined the group Cookies 1 year, 4 months ago
emily black joined the group Cookies 1 year, 5 months ago
Deena Waters joined the group Cookies 1 year, 5 months ago
Rachel Rudd joined the group Other Baked Goods 1 year, 6 months ago
Rachel Rudd joined the group Cookies 1 year, 6 months ago
Erin Ferry joined the group Other Baked Goods 1 year, 6 months ago
David Crabill replied to the topic Definition of Extracts? in the forum California 1 year, 6 months ago
For the fruit blossoms, I don’t know but I doubt it. For the second, it probably depends on your county. Some counties will be very strict and will say no to anything that’s not on the official state list of allowed foods. Either way, I recommend that you contact your local environmental health dept for clarification on whether you can make these items.
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Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]