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David Crabill wrote a new post, Behind The Scenes Of A Cottage Food Bill 4 years ago
Last week, on September 16th, 2021, California’s governor signed AB 1144, a cottage food bill that will improve California’s cottage food law.
It is the last of 17 cottage food initiatives that have passed in […]
David Crabill replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 4 years ago
I’m not an expert on this, but if expense is a primary concern, I don’t see how pre-printing is going to match the cost of doing it at home. Commercially printing is convenient and gives you more options, but I haven’t heard anyone say it’s inexpensive.
David Crabill‘s profile was updated 4 years ago
David Crabill commented on the post, 2021 Cottage Food Bills 4 years ago
Yes, Florida is one of the states I still need to update! Thanks for the reminder!
David Crabill replied to the topic Macaron Fillings in the forum Connecticut 4 years ago
You cannot make fillings that require refrigeration, and fillings with butter are not automatically allowed. But you can make fillings that contain butter IF you get the recipe approved, or if you use a pre-approved recipe. Here’s more info: https://portal.ct.gov/DCP/Food-and-Standards-Division/Cottage-Food/Buttercream-Frostings
David Crabill replied to the topic How should one set shipping charges? in the forum Business 4 years ago
I don’t know a ton about it, but from what I have gathered from talking to people:
- It’s not typically practical to offer free shipping
- It might be more lucrative to split it into two fees. For instance, a shipping fee and a separate handling fees. Experiments have showed that customers are willing to pay more when the fees are split.
- For many…
David Crabill wrote a new post, New Jersey Finally Passes A Cottage Food Law! 4 years ago
After a 12 year battle, New Jersey finally has a cottage food law! They are the last state to create one, and they will be the last state to get the “pending” status on Forrager’s map.
Although the new […]
David Crabill replied to the topic Selling cracked nuts in MO in the forum Missouri 4 years ago
Thanks for making me aware of that law text. I wasn’t aware of it and it is different from MO’s previous cottage food law. I agree that under that rule, you should be able to sell muesli from a stand. You probably wouldn’t be able to sell it directly from your home, or deliver, or sell online, etc. You should contact the health dept again with…[Read more]
David Crabill replied to the topic Coffee Brewing in the forum Pennsylvania 4 years ago
I’d recommend checking with your local ag dept. Because it’s generally low-risk, sometimes there are special rules that allow someone to sell home-brewed coffee, or even coffee that’s brewed on-site (like at a market). This likely would not fall under the regulations for PA’s limited food establishments. If the ag dept requires a permit to do…[Read more]
David Crabill replied to the topic Dipped fruit in the forum Tennessee 4 years ago
I’m not sure. I’d recommend contact the ag dept and see what they say. There’s a pretty good chance that they will allow them. If they don’t, remind them that there is also a law for domestic kitchens, which has a more rigorous application process, plus a home inspection. They might allow these items if you go through that process.
David Crabill replied to the topic Can I sell drink at farmers market? in the forum Ohio 4 years ago
Unfortunately that would not be allowed. If you want customers to be able to enjoy your baked goods with iced tea, the easiest way is to buy bottles from the store and resell them at your booth. Check with your market manager to see if there’s a reseller’s permit required to do so. To sell your own iced tea, you’d need to make it in a commercial kitchen.
David Crabill replied to the topic Producing Granola from Domestic Home based kitchen to sell online in the forum Tennessee 4 years ago
You can sell granola with a cottage food business or a domestic kitchen. The domestic kitchen is a bit harder to implement. I’d recommend you start with a cottage food business, which does not require you to get a permit from the health or ag dept. You might need to get a business license from your local area, but it should be very simple to…[Read more]
David Crabill replied to the topic Business Name in the forum Iowa 4 years ago
Katherine, most people get a DBA (doing business as), which is the name that you would use when applying for your business license. Usually that happens through your local area. As long as someone else in your area isn’t using the name, you should be able to use it. It would be possible for multiple businesses in Iowa to have the same name. If you…[Read more]
David Crabill commented on the post, California’s New Homemade Food Law Comes With A Nasty Surprise 4 years ago
Nobody could have predicted it, but the pandemic has allowed this law to start flourishing. Often against health officials’ wishes, county and city officials have been strongly considering opting into the law, to […]
David Crabill replied to the topic Well water testing in the forum New York 4 years ago
Thanks so much for sharing this info, Lana!
David Crabill replied to the topic Newbie in the forum Virginia 4 years ago
Maybe. It depends on where you live and what the zoning laws for your area are. Here’s some more info: https://forrager.com/starting-cottage-food-operation-zoning/
David Crabill replied to the topic Cottage law and farm direct in the forum Oregon 4 years ago
They are separate, so you can make $40k total. And please note that the $20k for farm direct is only for acidified foods, like pickles and salsas. There is no limit for other things you sell under the farm direct bill.
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Holly Pops are now friends 4 years ago
David Crabill replied to the topic nut flours in cakes in the forum New York 4 years ago
So glad you found the answer! I was going to say that it was really something that needed to be answered by the department itself.
David Crabill replied to the topic nut flours in cakes in the forum New York 4 years ago
Did you see anywhere that indicates that they would not be allowed? I would think they’d be fine to use, as long as the resulting product is nonperishable.
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